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		<copyright>Copyright 2009 The Seattle Times Company</copyright>
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					<title>Starbucks seeks managers of social media, digital strategy</title>
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					<description>These jobs are not to be confused with that of Twitter master, which Brad Nelson already has.</description>
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					<pubDate>Fri, 20 Nov 2009 14:06:09 PST</pubDate>
					
					
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					<title>Wok not ready to roll? Try this trick for cleaning it </title>
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					<description>After reading my wok post yesterday, Eater Matt Aalfs sent this query: </description>
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					<pubDate>Fri, 20 Nov 2009 09:01:03 PST</pubDate>
					
					
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					<title>9 things to know before buying a furnace</title>
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					<description>Fixit: Advice on buying a furnace</description>
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					<pubDate>Thu, 19 Nov 2009 01:01:03 PST</pubDate>
					
					
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					<title>It&#39;s possible to recover a life lost to hoarding</title>
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					<description>A look at one woman&#39;s efforts to overcome hoarding and the help she found along the way.</description>
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					<pubDate>Thu, 19 Nov 2009 14:43:43 PST</pubDate>
					
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					<title>Treasures: Glass bowl&#39;s &#39;peacock and urn&#39; design offers clues to its origin</title>
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					<description>Treasures in Your Attic: Helaine Fendelman and Joe Rosson suggest a value on a &quot;peacock and urn&quot; glass bowl.</description>
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					<pubDate>Thu, 19 Nov 2009 14:42:34 PST</pubDate>
					
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					<title>Invite flower girl to an adults-only wedding reception?</title>
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					<description>Ask Carley: Tips on inviting children to weddings from Carley Roney, editor in chief of The Knot.</description>
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					<pubDate>Thu, 19 Nov 2009 01:01:03 PST</pubDate>
					
					
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					<title>A welcome extended to everyone</title>
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					<description>Everyone is welcome at the community dinner Jim Lustig holds every week at his Greenwood catering company. Neighbors. Seniors on a fixed income. Homeless people. And, it turns out, accused serial arsonists.</description>
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					<pubDate>Fri, 20 Nov 2009 09:37:09 PST</pubDate>
					
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					<title>Jonathan Kauffman to leave Seattle Weekly for SF Weekly</title>
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					<description>There are few food writers as talented as Seattle Weekly&#39;s Jonathan Kauffman, and I was sorry to read the announcement today that he&#39;s blowing out of town, heading back where he came from: San Francisco.</description>
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