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		<title>The Seattle Times: Food &amp; wine</title>
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		<copyright>Copyright 2009 The Seattle Times Company</copyright>
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					<title>Turn the tables on Thanksgiving dinner</title>
					<link>http://seattletimes.nwsource.com/html/homegarden/2010211412_homestyle07.html?syndication=rss</link>
					<description>Tips on setting a table or a buffet for Thanksgiving dinner from home-decorating author Mary Carol Garrity.</description>
					<category>Home &amp; Garden</category>
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					<pubDate>Thu, 05 Nov 2009 18:24:08 PST</pubDate>
					
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					<title>Cortona Cafe in Central District hosts grand opening party Saturday evening</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010220504_grand_opening_party_at_cortona.html?syndication=rss</link>
					<description>Cortona Cafe opened in the Central District this morning and will host a grand opening party for the public -- with free coffee -- Saturday from 8 p.m. to 10 p.m. Drip coffee will be free all day, and espresso drinks will be $1.</description>
					<category>Coffee City</category>
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					<pubDate>Fri, 06 Nov 2009 17:47:03 PST</pubDate>
					
					
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					<title>Starbucks begins store redesigns in U.K., prompting Wall Street Journal to recall Schultz&#39;s offense to Lord Mandelson</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010219736_starbucks_begins_redesigning_s.html?syndication=rss</link>
					<description>After remodeling stores in Seattle, Tokyo and Paris Disney Village with its new, community-focused design, Starbucks has taken those ideas to the U.K., where The Times of London reports that the first of 100 &quot;individualized&quot; Starbucks opens in Central London today (although the article is dated tomorrow, and even the time change doesn&#39;t account for that). </description>
					<category>Coffee City</category>
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					<pubDate>Fri, 06 Nov 2009 20:59:03 PST</pubDate>
					
					
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					<title>Wild Ginger? I&#39;ll say. Fancy/hole-in-the-wall: you say?</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010218157_wild_about_wild_ginger.html?syndication=rss</link>
					<description>From the initial comments on my overview of the new Wild Ginger and its Seattle counterpart today, I can see they&#39;re coming out of the woodwork already. Nah, not the attractive hostesses, the servers pointing out the signature dishes that helped put the Ginger atop Zagat&#39;s &quot;Most Popular&quot; index for 20 years, nor the sommeliers here to assist with a wide world of grape juice. I&#39;m talking about the readers who need to note you&#39;ll find &quot;better,&quot; more &quot;authentic&quot; and far less fussy Asian food -- priced for a bargain feeding frenzy -- at restaurants in the ID and Little Saigon, in the strip malls of Redmond, Lynnwood and Federal Way and at the take-out counters of our super Asian supermarkets. To them I say, &quot;Oh, cry me a river!&quot; -- of this:</description>
					<category>All You Can Eat</category>
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					<pubDate>Fri, 06 Nov 2009 11:50:03 PST</pubDate>
					
					
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					<title>Seattle&#39;s Best Coffee will sell four brewed coffee blends through Subway</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010213973_three_seattles_best_coffee_ble.html?syndication=rss</link>
					<description>Starbucks&#39; Seattle&#39;s Best Coffee brand will sell brewed coffee through more than 9,000 Subway shops in the U.S. and 800 in Canada by the end of the years, the company said in a release early this morning elaborating on an agreement with Subway announced by CEO Howard Schultz on Thursday.</description>
					<category>Coffee City</category>
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					<pubDate>Fri, 06 Nov 2009 09:51:31 PST</pubDate>
					
					
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					<title>An elegant offshoot of Seattle&#39;s Wild Ginger in Bellevue</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010212054_leson06.html?syndication=rss</link>
					<description>The original Wild Ginger in Seattle and it new sibling at The Bravern in Bellevue have many of the same offerings but both have something the other doesn&#39;t.</description>
					<category>Restaurants</category>
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					<pubDate>Fri, 06 Nov 2009 10:25:41 PST</pubDate>
					
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					<title>Late-night Pike Street Fish Fry expands its hours</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010212059_deal06.html?syndication=rss</link>
					<description>Pike Street Fish Fry on Capitol Hill, which has expanded its hours and menu, is deep-fried nirvana. The staff fries up to eight different kinds of seafood &#8212; usually wild, not farmed. It also offers sandwiches and grilled steak and fish.</description>
					<category>Restaurants</category>
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					<pubDate>Thu, 05 Nov 2009 19:16:03 PST</pubDate>
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					<title>Starbucks to put Seattle&#39;s Best Coffee in 9,000 U.S. Subway shops by year-end, Schultz says</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010212397_starbucks_to_put_seattles_best.html?syndication=rss</link>
					<description>Starbucks is backing away from its long-held dislike of fast food to partner nationally with Subway. Its Seattle&#39;s Best Coffee brand will be in 9,000 Subway stores by the end of this year, and will move into more of the sandwich shops next year, CEO Howard Schultz told analysts during a conference call about its quarterly results Thursday.</description>
					<category>Coffee City</category>
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					<pubDate>Thu, 05 Nov 2009 19:16:03 PST</pubDate>
					
					
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					<title>Starbucks stock soars on fourth-quarter profit boost</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010211171_starbucks_profit_up_beats_anal.html?syndication=rss</link>
					<description>Investors sent Starbucks shares up quickly after it posted a fourth-quarter profit of $150 million,or 20 cents a share, better than analysts had expected and a vast improvement from its $5.4 million profit during the fourth quarter last year.</description>
					<category>Coffee City</category>
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					<pubDate>Thu, 05 Nov 2009 14:58:02 PST</pubDate>
					
					
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					<title>Starbucks complains about U.K. rival to ad standards group</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010210456_starbucks_complains_about_uk_r.html?syndication=rss</link>
					<description>Starbucks complained to the Advertising Standards Authority in the United Kingdom about claims made by Costa, a competitor with almost 1,000 U.K. stores, in an ad campaign based on a survey of 334 coffee shop customers, The Times of London reports.</description>
					<category>Coffee City</category>
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					<pubDate>Thu, 05 Nov 2009 11:10:04 PST</pubDate>
					
					
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					<title>NYT posts &quot;100 Things Restaurant Staffers Should Never Do&quot; </title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010210304_more_nyt_100_things_restaurant.html?syndication=rss</link>
					<description>Journalist and author Bruce Buschel is opening a seafood restaurant, and in preparation for that he&#39;s put together a two-part list of &quot;100 Things Restaurant Staffers Should Never Do.&quot; The first debuted in the New York Times last week, the second ran today. His list pushed all the right buttons re: wrong-doing, and I&#39;m not surprised at his readers&#39; (voluminous) reaction, having seen it before when I&#39;ve delved into the subject of service. </description>
					<category>All You Can Eat</category>
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					<pubDate>Thu, 05 Nov 2009 15:47:03 PST</pubDate>
					
					
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					<title>Seattle Beer News | Walla Walla Excursion -- How About Some Beer With That Wine?</title>
					<link>http://seattletimes.nwsource.com/html/washingtonguide/2010203180_webwallabeer04.html?syndication=rss</link>
					<description></description>
					<category>Food &amp; wine</category>
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					<pubDate>Wed, 04 Nov 2009 18:01:03 PST</pubDate>
					
					
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					<title>Caribou Coffee posts profit on 3 percent rise in sales </title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010203133_caribou_coffee_posts_profit_on.html?syndication=rss</link>
					<description>The nation&#39;s largest publicly-traded coffee shop chain after Starbucks, Caribou posted a third-quarter profit of $654,000, an improvement from the third quarter a year ago, when it lost $8.7 million.</description>
					<category>Coffee City</category>
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					<pubDate>Wed, 04 Nov 2009 16:56:03 PST</pubDate>
					
					
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					<title>White House to host episode of &#39;Iron Chef America&#39;
    </title>
					<link>http://seattletimes.nwsource.com/html/nationworld/2010202879_apusmichelleobamaironchef.html?syndication=rss</link>
					<description>Michelle Obama&#39;s vegetable garden is about to become a culinary battlefield.</description>
					<category>Entertainment</category>
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					<pubDate>Thu, 05 Nov 2009 08:38:28 PST</pubDate>
					
					
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					<title>Starbucks has learned to listen better, general counsel tells Black Enterprise</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010202598_starbucks_as_learned_to_listen.html?syndication=rss</link>
					<description>I told you Paula Boggs could sing. Hear a snippet of her singing &quot;Woodstock&quot; in the video below, in which she also tells Black Enterprise that in this recession, &quot;We&#39;ve learned how to listen to our customers better.&quot;</description>
					<category>Coffee City</category>
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					<pubDate>Thu, 05 Nov 2009 12:31:04 PST</pubDate>
					
					
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					<title>New reality cooking show for chef Gordon Ramsay
    </title>
					<link>http://seattletimes.nwsource.com/html/entertainment/2010201543_apustvfoxramsay.html?syndication=rss</link>
					<description>Celebrity chef Gordon Ramsay has some new people to yell at. The verbally abusive star of Fox&#39;s &quot;Hell&#39;s Kitchen&quot; has signed a deal with Fox for a second show. Tentatively called &quot;Masterchef,&quot; it will feature Ramsay trying to turn people who have no experience in the food industry into expert cooks. Not surprisingly, producers say Ramsay won&#39;t be afraid to tell the would-be cooks the cold, hard truth about their work.</description>
					<category>Entertainment</category>
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					<pubDate>Thu, 05 Nov 2009 08:42:07 PST</pubDate>
					
					
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					<title>Tom Douglas and Jackie Cross set to open new restaurant</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010201882_tom_douglas_and_jackie_cross_t.html?syndication=rss</link>
					<description>On the eve of the Dahlia Lounge&#39;s 20th Anniversary celebration , Jackie Cross confirms what I heard this morning: she and her husband and business partner Tom Douglas will open another restaurant next door to Etta&#39;s in April. </description>
					<category>All You Can Eat</category>
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					<pubDate>Thu, 05 Nov 2009 08:42:00 PST</pubDate>
					
					
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					<title>Right on &#39;cue: Casper&#39;s to bring BBQ and more to Shoreline</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010201722_right_on_cue_caspers_to_bring.html?syndication=rss</link>
					<description>Be still my beating BBQ lovin&#39; heart: that rascal Casper Townsend has gone and done it again, only this time he&#39;s opening another outlet of Casper&#39;s a Taste of the South even closer to my front door. If all goes accordingly -- and I&#39;m counting on it -- he and his staff of rib-ticklin&#39; Southern foodstuff-savvy servers will be yelling &quot;Come and get it!&quot; in Shoreline by early next month. </description>
					<category>All You Can Eat</category>
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					<pubDate>Wed, 04 Nov 2009 10:25:03 PST</pubDate>
					
					
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					<title>Recipe: Penne with Smoked Turkey Sausage</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194025_web04penne.html?syndication=rss</link>
					<description>Whole grain pasta and turkey smoked sausage star in this quick-to-fit dinner.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 16:01:04 PST</pubDate>
					
					
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					<title>Recipe: Chicken, Spinach and Whole Wheat Tortellini Soup</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010193817_web04wholegrain.html?syndication=rss</link>
					<description>This soup &#8212; Chicken, Spinach and Whole Wheat Tortellini Soup &#8212; calls for whole grain tortellini that is available in many supermarkets.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 15:01:02 PST</pubDate>
					
					
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					<title>Recipe: Pumpkin-Cranberry Spice Cake</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194066_web04healthy.html?syndication=rss</link>
					<description>This recipe for Pumpkin-Cranberry Spice Cake uses some tricks of baking to lower the fat content and make the cake healthier.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 16:16:03 PST</pubDate>
					
					
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					<title>Recipes: Autumn Spice-Rubbed Pork, Simple Apple Chutney</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010193766_web04pork.html?syndication=rss</link>
					<description>Food writer and cookbook author Linda Gassenheimer offers these recipes: Autumn Spice-Rubbed Pork and Simple Apple Chutney.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 14:46:03 PST</pubDate>
					
					
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					<title>Recipe: Banana Cake with Creamy Banana Frosting</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194057_web04bananacake.html?syndication=rss</link>
					<description>This easy-to-prepare recipe &#8212; Banana Cake with Creamy Banana Frosting &#8212; starts with a yellow cake mix.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 16:16:03 PST</pubDate>
					
					
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					<title>Recipe: Pears with Candied Walnuts and Gorgonzola</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194015_web04pears.html?syndication=rss</link>
					<description>&quot;Martha Stewart&#39;s Dinner at Home&quot; offers this recipe for Pears with Candied Walnuts and Gorgonzola.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 16:01:03 PST</pubDate>
					
					
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					<title>Happy Hour | Pizza fans, take a bite out of Palomino&#39;s menu</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010194425_happypalomino04.html?syndication=rss</link>
					<description>A trip to Palomino, which offers happy-hour pizza in Seattle and Bellevue.</description>
					<category>Restaurants</category>
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					<pubDate>Wed, 04 Nov 2009 10:04:27 PST</pubDate>
					
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					<title>Thanksgiving Celebration Pie of Autumn Vegetables</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194534_splendidtable04.html?syndication=rss</link>
					<description>Lynne Rossetto Kasper offers this Thanksgiving Celebration Pie of Autumn Vegetables as an entree for those who do not eat meat.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 19:46:03 PST</pubDate>
					
					
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					<title>Necco Wafers shed artificial flavoring and colors and go all natural</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010193821_web04candy.html?syndication=rss</link>
					<description>New England Confectionary Co., which makes about 4 billion Necco wafers each year, has shed artificial flavoring and colors in favor of all natural ingredients.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 03 Nov 2009 17:52:49 PST</pubDate>
					
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					<title>Recipe: Crust for Thanksgiving Celebration Pie of Autumn Vegetables</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194538_splendidtablecrust04.html?syndication=rss</link>
					<description>Lynne Rossetto Kasper&#39;s crust recipe for a Thanksgiving Celebration Pie of Autumn Vegetables.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Fri, 06 Nov 2009 11:33:43 PST</pubDate>
					
					
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					<title>Recipe: Thanksgiving Celebration Pie of Autumn Vegetables</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010194530_splendidtablerecipe04.html?syndication=rss</link>
					<description>Lynn Rossetto Kasper offers this recipe for a Thanksgiving Celebration Pie of Autumn Vegetables.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Fri, 06 Nov 2009 11:33:35 PST</pubDate>
					
					
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					<title>Starbucks loses three of four items it appealed to National Labor Relations Board</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010195189_starbucks_loses_three_of_four.html?syndication=rss</link>
					<description>The National Labor Relations Board overturned one of the four items that Starbucks appealed from a decision that an NLRB administrative-law judge made against the company last December.</description>
					<category>Coffee City</category>
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					<pubDate>Wed, 04 Nov 2009 13:14:05 PST</pubDate>
					
					
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					<title>Foodportunity opportunity + Emmer &amp; Rye @ Art of the Table</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010193300_emmer_rye_art_of_the_table_foo.html?syndication=rss</link>
					<description>If you&#39;re a food-blogging Tweet-and-greeter, chances are I ran into you last night at the second Foodportunity event at the Palace Ballroom. These food-networking shindigs, put together by Frantic Foodie Keren Brown, are a lot of fun for a social butterfly like me, and they&#39;re open to the public, so stay tuned for the next one. While there, I heard Ethan Stowell tell an audience he prefers not to read blog-reviews while Kurt Dammeier swears he loves them. </description>
					<category>All You Can Eat</category>
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					<pubDate>Thu, 05 Nov 2009 20:25:03 PST</pubDate>
					
					
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					<title>Holiday candy leftovers: How&#39;d you do? Least favorites?</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010186004_holiday_candy_leftovers_howd_y.html?syndication=rss</link>
					<description>Good thing I don&#39;t have a sweet tooth, or like many of you, I&#39;d be in real trouble this morning, keeping my hands out of this grab-bag:</description>
					<category>All You Can Eat</category>
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					<pubDate>Mon, 02 Nov 2009 07:56:03 PST</pubDate>
					
					
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					<title>Starbucks grows up: Now that its hip phase has passed, what are the lasting strengths of its brand?</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010182016_starbucks_grows_up_now_that_it.html?syndication=rss</link>
					<description>With fourth quarter earnings coming out on Thursday, it seems like a good time for a recap. Check out what consultants, Starbucks, a big investor and longtime customer and recently established blogger Melody Overton (of StarbucksMelody.com) have to say about Starbucks&#39; former hipness and where it goes from here.</description>
					<category>Coffee City</category>
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					<pubDate>Mon, 02 Nov 2009 07:44:03 PST</pubDate>
					
					
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					<title>With innovation and dedication, Washington growers up the ante</title>
					<link>http://seattletimes.nwsource.com/html/pacificnw/2010112425_pacificpvines01.html?syndication=rss</link>
					<description>With more than 33,000 acres under vine, 11 American Viticultural Areas (or appellations), 650-plus wineries and more than 350 wine-grape growers in Washington state, it was tough to choose just four vineyards to profile.</description>
					<category>Pacific NW</category>
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					<pubDate>Sat, 31 Oct 2009 18:51:14 PDT</pubDate>
					
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					<title>Buyers get bargains in this jammed wine market</title>
					<link>http://seattletimes.nwsource.com/html/pacificnw/2010112415_pacificpcases01.html?syndication=rss</link>
					<description>In a jammed wine market, producers are reducing prices and advertising hard to win consumers. That means there are plenty of good wines at reasonable prices these days. Here is a list of recommended good buys, compiled in three &quot;cases&quot; &#8212; one featuring excellent Washington wines under $20, one highlighting wines made from unusual grapes and a third highlighting Washington rieslings.</description>
					<category>Pacific NW</category>
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					<pubDate>Fri, 30 Oct 2009 12:37:11 PDT</pubDate>
					
					
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					<title>Woodinville grapparia serves up the potent spirit</title>
					<link>http://seattletimes.nwsource.com/html/pacificnw/2010112424_pacificptaste01.html?syndication=rss</link>
					<description>A little distillery in Woodinville, Wash., is making that most potent of traditional Italian liquors, grappa. The company got started after a boss and one of his workers discovered a mutual interest in the spirits and waited until the time was right to start a little business.</description>
					<category>Pacific NW</category>
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					<pubDate>Thu, 29 Oct 2009 17:54:38 PDT</pubDate>
					
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					<title>When is it time to toss out the salad dressing?</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010171376_cookqa31.html?syndication=rss</link>
					<description>How long can you keep salad dressing after opening it?</description>
					<category>Food &amp; wine</category>
					<guid isPermaLink="true">http://seattletimes.nwsource.com/html/foodwine/2010171376_cookqa31.html?syndication=rss</guid>
					<pubDate>Fri, 30 Oct 2009 16:46:03 PDT</pubDate>
					
					
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