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		<title>The Seattle Times: Food &amp; wine</title>
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		<copyright>Copyright 2009 The Seattle Times Company</copyright>
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		<pubDate>Fri, 20 Nov 2009 14:06:36 PST</pubDate>
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					<title>Starbucks seeks managers of social media, digital strategy</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010319667_starbucks_looking_for_managers.html?syndication=rss</link>
					<description>These jobs are not to be confused with that of Twitter master, which Brad Nelson already has.</description>
					<category>Coffee City</category>
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					<pubDate>Fri, 20 Nov 2009 14:06:09 PST</pubDate>
					
					
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					<title>Wok not ready to roll? Try this trick for cleaning it </title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010316681_wok_not_ready_to_roll_try_this.html?syndication=rss</link>
					<description>After reading my wok post yesterday, Eater Matt Aalfs sent this query: </description>
					<category>All You Can Eat</category>
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					<pubDate>Fri, 20 Nov 2009 09:01:03 PST</pubDate>
					
					
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					<title>A welcome extended to everyone</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010312990_nicole20m.html?syndication=rss</link>
					<description>Everyone is welcome at the community dinner Jim Lustig holds every week at his Greenwood catering company. Neighbors. Seniors on a fixed income. Homeless people. And, it turns out, accused serial arsonists.</description>
					<category>Local News</category>
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					<pubDate>Fri, 20 Nov 2009 09:37:09 PST</pubDate>
					
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					<title>Gojo: Ethiopian favorites, spiced with love</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010312550_deal20.html?syndication=rss</link>
					<description>Gojo Ethiopian Restaurant on Aurora Avenue North serves up traditional staples (meat and vegetarian) that do honor to the form. Food is ladled atop injera, a spongy crepe, then eaten with your hands.</description>
					<category>Restaurants</category>
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					<pubDate>Thu, 19 Nov 2009 21:16:03 PST</pubDate>
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					<title>Artisanal at The Bravern shows French flair in delicious style</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010311888_cicero20.html?syndication=rss</link>
					<description>If you liked Artisanal in New York, its Bellevue sibling in The Shops at Bravern in Bellevue will please. Francophiles and fromage fans will enjoy many well-prepared meals.</description>
					<category>Restaurants</category>
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					<pubDate>Thu, 19 Nov 2009 19:04:36 PST</pubDate>
					
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					<title>Jonathan Kauffman to leave Seattle Weekly for SF Weekly</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010313061_jonathan_kauffman_to_leave_sea.html?syndication=rss</link>
					<description>There are few food writers as talented as Seattle Weekly&#39;s Jonathan Kauffman, and I was sorry to read the announcement today that he&#39;s blowing out of town, heading back where he came from: San Francisco.</description>
					<category>All You Can Eat</category>
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					<pubDate>Fri, 20 Nov 2009 09:29:03 PST</pubDate>
					
					
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					<title>Burglarized food bank gets help from United Way -- and you?</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010311572_food_bank_burglary_bigtime_hel.html?syndication=rss</link>
					<description>First came the outrage: who could be cruel enough to steal nearly $2000 worth of food from a food bank? </description>
					<category>All You Can Eat</category>
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					<pubDate>Thu, 19 Nov 2009 17:13:02 PST</pubDate>
					
					
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					<title>El Diablo Coffee on Queen Anne enters turkey latte art smackdown</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010310186_another_entry_in_the_turkey_la.html?syndication=rss</link>
					<description></description>
					<category>Coffee City</category>
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					<pubDate>Thu, 19 Nov 2009 13:38:42 PST</pubDate>
					
					
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					<title>Group decries saturated fat in movie popcorn
    </title>
					<link>http://seattletimes.nwsource.com/html/nationworld/2010308573_apusfeafoodfattypopcorn.html?syndication=rss</link>
					<description>Forget the apocalyptic earthquakes and alien abductions on the screen, the real movie horror is the fat-saturated popcorn sold by some theater chains, a nutrition advocacy group claims.</description>
					<category>Movies</category>
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					<pubDate>Thu, 19 Nov 2009 16:01:02 PST</pubDate>
					
					
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					<title>Is Starbucks having another customer-friendly computer problem? Gold Card members find a loophole</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010308358_is_starbucks_having_another_cu.html?syndication=rss</link>
					<description>Remember back in 2006, when Starbucks had to cancel coupons for free iced coffee after they were forwarded throughout the Western Hemisphere?</description>
					<category>Coffee City</category>
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					<pubDate>Fri, 20 Nov 2009 13:51:02 PST</pubDate>
					
					
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					<title>Wok season</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010307511_wok_season.html?syndication=rss</link>
					<description>I&#39;ve owned several woks, but never got into the habit of using them. My first was aluminum and came as part of a cheap boxed set -- with a pair of long chopsticks and a half-moon frying rack. It gathered dust in the far corners of my cupboard till I sold it at a yard sale long ago. I own a nonstick wok that&#39;s truly good for nothing, and I married into a small halfway-decent wok with a wooden handle that Mac often employs to stir-fry beef with cabbage and &quot;brown noodles&quot; -- one of the dishes he and Nate eat when I&#39;m out on the town. But a week ago I treated myself to a new wok, for which I paid a surprisingly reasonable $18 at the restaurant supply store. It&#39;s the wok I&#39;ve been thinking about buying since I first read Grace Young&#39;s lovely book &quot;The Breath of a Wok,&quot; in which she describes that versatile vessel as &quot;the only pan ideally suited for stir-frying, pan-frying, braising, poaching, boiling, deep-frying, steaming, smoking foods, and even cooking rice.&quot; </description>
					<category>All You Can Eat</category>
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					<pubDate>Thu, 19 Nov 2009 22:29:03 PST</pubDate>
					
					
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					<title>Tokyo crowned new gourmet capital by Michelin
    </title>
					<link>http://seattletimes.nwsource.com/html/nationworld/2010306903_apasjapanfrancemichelinguide.html?syndication=rss</link>
					<description>The Epicurean king who oversees the Michelin Guide fears he may be banished from France.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Thu, 19 Nov 2009 08:48:25 PST</pubDate>
					
					
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					<title>Howard Schultz&#39;s base salary raised to $1.3 million for Starbucks&#39; fiscal 2010</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010302660_howard_schultzs_base_salary_ra.html?syndication=rss</link>
					<description>That&#39;s from about $10,000 in fiscal 2009, when the Starbucks CEO requested that it be reduced to the minimum necessary for him to continue receiving health-care and other benefits. Schultz&#39;s salary for the previoust few years had been $1.2 million.</description>
					<category>Coffee City</category>
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					<pubDate>Wed, 18 Nov 2009 17:59:45 PST</pubDate>
					
					
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					<title>Street Bean Espresso, new nonprofit coffee shop in Belltown, hosts reception Wednesday evening</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010302532_street_bean_espresso_new_nonpr.html?syndication=rss</link>
					<description>Street Bean Espresso opened at Third Avenue and Cedar Street in Belltown earlier this month but has its grand opening today, including a reception from 5 p.m. (that&#39;s right now) until 7 p.m. for local artist Jen Grabarczyk.</description>
					<category>Coffee City</category>
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					<pubDate>Wed, 18 Nov 2009 17:14:03 PST</pubDate>
					
					
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					<title>Turkey latte art smackdown? Check out this gobbler from Fremont Coffee.</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010298245_turkey_latte_art_smackdown_che.html?syndication=rss</link>
					<description>Chris Webb, who owns Fremont Coffee with his daughter Anya Mushen, saw my post last night with Jared Mockli&#39;s turkey latte art and e-mailed this spectacular gobbler by Christian Morris at Fremont Coffee:</description>
					<category>Coffee City</category>
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					<pubDate>Wed, 18 Nov 2009 10:17:03 PST</pubDate>
					
					
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					<title>Hey, ace of cakes: what&#39;s your favorite recipe? cake blog?</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010301139_hey_ace_of_cakes_whats_your_fa.html?syndication=rss</link>
					<description>My idea of a cake is more savory than sweet, so it&#39;s no wonder this is my favorite cake recipe:</description>
					<category>All You Can Eat</category>
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					<pubDate>Wed, 18 Nov 2009 14:18:02 PST</pubDate>
					
					
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					<title>The secret to make scalloped potatoes without curdling the sauce</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290332_web18cookqanda.html?syndication=rss</link>
					<description>Kathleen Purvis offers the secret to making scalloped potatoes without curdling the sauce.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 18:31:03 PST</pubDate>
					
					
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					<title>Recipes: Sesame Pork Roast, Sour Cream Mashed Potatoes, Gingerbread with Lemon Sauce and more</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290324_web18fallmeals.html?syndication=rss</link>
					<description>Lee Svitak Dean offer a fall meal from her cookbook, &quot;Come One, Come All, Easy Entertaining With Seasonal Menus&quot; (Minnesota Historical Society Press, $29.95).</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 18:31:03 PST</pubDate>
					
					
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					<title>Recipe: Au Gratin Potato Casserole</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290331_web18potatoes.html?syndication=rss</link>
					<description>Skip the boxed kind and cut the calories by making your own Au Gratin Potato Casserole.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 18:31:03 PST</pubDate>
					
					
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					<title>Recipe: Mexican Sopes</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290337_web18mexicansopas.html?syndication=rss</link>
					<description>Mexican Sope are quick-to-fix.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 18:31:03 PST</pubDate>
					
					
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					<title>Recipes: Old Miami Beach Deli-Style Coleslaw, Easy Lasagna and Pecan Pie Surprise Bars</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290330_web18coleslaw.html?syndication=rss</link>
					<description>Readers ask for recipes they have lost Old Miami Beach Deli-Style Coleslaw and Easy Lasagna. Another reader sends in favorite that won the Pillsbury Bake-Off years ago &#8212; Pecan Pie Surprise Bars.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 18:31:03 PST</pubDate>
					
					
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					<title>Recipe: Apple-Braised Turkey Thighs, Red Wine Braised Beef Brisket and more</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290305_marthatewart18.html?syndication=rss</link>
					<description>Everyday Food offers these recipe for affordable dinners: Apple-Braised Turkey Thighs, Red Wine Braised Beef Brisket, Chile-Garlic Chicken Legs and Slow-Cooked Lamb Shanks and Tomatoes .</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 20:01:03 PST</pubDate>
					
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					<title>Happy Hour: Monsoon East blows into Bellevue with a tasty menu</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010289998_happymonssoneast18.html?syndication=rss</link>
					<description>Monsoon East Chef and owner Eric Banh, who made his name with Monsoon in Capitol Hill, decided to introduce Bellevue to his riff on Vietnamese fare by rolling out quite the happy-hour menu.</description>
					<category>Restaurants</category>
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					<pubDate>Tue, 17 Nov 2009 17:31:03 PST</pubDate>
					
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					<title>Drink in the yuletide spirit at Nordic Heritage Museum</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290035_yulebeer18.html?syndication=rss</link>
					<description>Drink in the yuletide spirit at the Nordic Heritage Museum&#39;s beer-tasting night Nov. 20.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 17:16:03 PST</pubDate>
					
					
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					<title>Mountain Braise of Meats and Peppers</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290034_splendidtable18.html?syndication=rss</link>
					<description>Lynne Rossetto Kasper suggests this Mountain Braise of Meats and Peppers as an accompaniment to polenta.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 17:31:03 PST</pubDate>
					
					
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					<title>Recipe: Mountain Braise of Meats and Peppers</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010290038_splendidtablerecipe18.html?syndication=rss</link>
					<description>Makes 8 to 9 servings2 pounds hot Italian sausage (use mild if you prefer) Good tasting extra-virgin olive oil Water 4 pounds meaty beef...</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 17:31:03 PST</pubDate>
					
					
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					<title>Starbucks opens Tudor-style coffeehouse on Capitol Hill called Roy Street Coffee &amp; Tea</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010291075_starbucks_opens_roy_street_cof.html?syndication=rss</link>
					<description>Starbucks opens Roy Street Coffee &amp; Tea on Capitol Hill on Wednesday, the second of three stores it plans in Seattle that are &quot;inspired by Starbucks&quot; but don&#39;t carry its name.</description>
					<category>Coffee City</category>
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					<pubDate>Wed, 18 Nov 2009 09:51:03 PST</pubDate>
					
					
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					<title>Dubsea Coffee opens in White Center public housing community</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010287572_dubsea_coffee_opens_in_white_c.html?syndication=rss</link>
					<description>Voracious calls it the &quot;most beautiful coffee shop on the western peninsula that is West Seattle and White Center.&quot;</description>
					<category>Coffee City</category>
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					<pubDate>Tue, 17 Nov 2009 12:11:08 PST</pubDate>
					
					
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					<title>Starbucks&#39; second non-Starbucks opens at 6 a.m. Wednesday on Capitol Hill</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010287107_starbucks_second_non-starbucks.html?syndication=rss</link>
					<description>Workers are putting final touches on Roy Street Coffee &amp; Tea, at 700 Broadway East. It will be the second of three non-Starbucks stores that the chain is opening in Seattle. The first, 15th Avenue Coffee &amp; Tea, opened in July.</description>
					<category>Coffee City</category>
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					<pubDate>Tue, 17 Nov 2009 11:36:35 PST</pubDate>
					
					
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					<title>She&#39;s &quot;17 and Baking&quot; -- teen blogger has recipe for success</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010286167_shes_17_and_baking_bellevue_bl.html?syndication=rss</link>
					<description>If you&#39;re a food-lover who loves to read about food, chances are you&#39;re familiar with Molly Wizenberg, whose blog Orangette launched the memoir &quot;A Homemade Life&quot; (and whose husband launched the Ballard pizzeria Delancey). Perhaps you&#39;ve heard of Shauna James Ahern, the Gluten-Free Girl whose blog and book co-stars her husband, &quot;the Chef.&quot; And Matthew Amster-Burton, whose Roots and Grubs blog birthed &quot;Hungry Monkey,&quot; the story of a Seattle dad&#39;s quest to raise an adventurous eater. Now allow me to introduce you to the Bellevue high school senior who gets my vote for &quot;most likely to succeed.&quot; Her name is Elissa Bernstein and she shares her love for baking -- and lust for life -- as the vibrant voice behind &quot;17 and Baking.&quot;</description>
					<category>All You Can Eat</category>
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					<pubDate>Tue, 17 Nov 2009 09:24:02 PST</pubDate>
					
					
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					<title>13 restaurants enter fray over wild Alaska salmon</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010284962_wildsalmon17.html?syndication=rss</link>
					<description>This week, 13 Seattle restaurants are featuring wild Alaska salmon on their menus, dished up with warnings about the future of Bristol Bay salmon if the copper, gold and molybdenum mine is permitted and built in southwest Alaska.</description>
					<category>Food &amp; wine</category>
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					<pubDate>Tue, 17 Nov 2009 01:16:02 PST</pubDate>
					
					
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					<title>New eatery Sip offers free lunch Nov. 18</title>
					<link>http://seattletimes.nwsource.com/html/restaurants/2010283427_sipfree17.html?syndication=rss</link>
					<description>The buffet of free food around town continues with Sip, offering free sirloin sliders at lunchtime on Nov. 18.</description>
					<category>Restaurants</category>
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					<pubDate>Mon, 16 Nov 2009 16:31:02 PST</pubDate>
					
					
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					<title>Starbucks expands T-discs (not to be confused with K-cups)</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010284143_starbucks_expands_t-discs_not.html?syndication=rss</link>
					<description>The Motley Fool was disconcerted last summer that Starbucks hadn&#39;t yet jumped on the K-cup bandwagon -- a money machine that is helping Green Mountain Coffee Roasters grow like there&#39;s no recession.</description>
					<category>Coffee City</category>
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					<pubDate>Tue, 17 Nov 2009 10:32:02 PST</pubDate>
					
					
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					<title>More Twitter coffee talk at Caffeinated Conversations</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010282720_more_twitter_coffee_talk_at_ca.html?syndication=rss</link>
					<description>Jason Simon of Mill Creek launched Caffeinated Conversations last spring and posts a new topic of conversation every Monday. Today&#39;s is about Twitter, and includes information from my post last week about Starbucks&#39; Twitter master Brad Nelson along with other coffee purveyors&#39; Twitter efforts.</description>
					<category>Coffee City</category>
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					<pubDate>Mon, 16 Nov 2009 11:57:41 PST</pubDate>
					
					
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					<title>Seattle-area restaurants: &quot;Now&quot; meets &quot;Then&quot;</title>
					<link>http://seattletimes.nwsource.com/html/allyoucaneat/2010282378_dining_out_2009_now_meets_then.html?syndication=rss</link>
					<description>I hope you had a chance to relax with Sunday&#39;s paper the old fashioned way (via newsprint) and read &quot;Dining Out 2009&quot; when, once again, our Pacific Northwest magazine was devoted to my favorite subject. Time flies when you love to dine out, as I mentioned in last year&#39;s blog-post &quot;A Decade of Dining Out.&quot; That post linked to a 10-year retrospective of my Sunday magazine restaurant cover-stories (a service the old-fashioned print version famously doesn&#39;t provide). This year I profiled 10 pairs of restaurant notables old and new, representing a look at where we&#39;ve been and where we&#39;re going. Missed it? Read it right here.</description>
					<category>All You Can Eat</category>
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					<pubDate>Mon, 16 Nov 2009 09:33:03 PST</pubDate>
					
					
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					<title>Seattle&#39;s classic restaurants meet re-imagined new eateries</title>
					<link>http://seattletimes.nwsource.com/html/pacificnw/2010203435_pacificpdining15.html?syndication=rss</link>
					<description> A vibrant Seattle restaurant scene is made all the more interesting with a mix of old-school traditions and new ways of imagining them. In 10 pairs of eateries, we see how local chefs are continuing to mix it up.</description>
					<category>Pacific NW</category>
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					<pubDate>Tue, 17 Nov 2009 15:02:42 PST</pubDate>
					
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					<title>Bargains abound in Champagne and sparklers</title>
					<link>http://seattletimes.nwsource.com/html/wineadviser/2010203425_pacificpadviser15.html?syndication=rss</link>
					<description>With a worldwide glut of Champagne and champagne-style wines stacking up in warehouses, it&#39;s a great time to find some good stuff at bargain prices.</description>
					<category>Wine Adviser</category>
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					<pubDate>Sun, 15 Nov 2009 11:22:37 PST</pubDate>
					
					
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					<title>At Seattle&#39;s Bastille, the garden goodies are on the roof</title>
					<link>http://seattletimes.nwsource.com/html/pacificnw/2010203442_pacificplife15.html?syndication=rss</link>
					<description>Bastille in Seattle&#39;s Ballard neighborhood offers lettuces and other fresh menu items grown right on the restaurant&#39;s roof.</description>
					<category>Pacific NW</category>
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					<pubDate>Sun, 15 Nov 2009 11:21:32 PST</pubDate>
					
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					<title>Nobody eats alone at The Thomas Street Bistro</title>
					<link>http://seattletimes.nwsource.com/html/pacificnw/2010203446_pacificportrait15.html?syndication=rss</link>
					<description>At The Thomas Street Bistro on Seattle&#39;s Capitol Hill, the food is simple, the wine plentiful, the conversation all-around and the service all-knowing. There&#39;s something for everybody, and anybody.</description>
					<category>Pacific NW</category>
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					<pubDate>Sun, 15 Nov 2009 11:19:56 PST</pubDate>
					
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					<title>Say &quot;cheese&quot;: Tami Parr&#39;s blog and book helped put NW dairy products on the gourmet map</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010271309_cheese15.html?syndication=rss</link>
					<description>Tami Parr had always loved cheese, and so she plunged in, creating the Pacific Northwest Cheese Project, which chronicles almost everything to do with handcrafted cheeses in Washington, Oregon, Alaska, Idaho and British Columbia. </description>
					<category>Food &amp; wine</category>
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					<pubDate>Fri, 13 Nov 2009 20:31:03 PST</pubDate>
					
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					<title>How to choose the perfect pear</title>
					<link>http://seattletimes.nwsource.com/html/foodwine/2010272289_pears14.html?syndication=rss</link>
					<description>Pear buying, ripening and cooking tips.</description>
					<category>Food &amp; wine</category>
					<guid isPermaLink="true">http://seattletimes.nwsource.com/html/foodwine/2010272289_pears14.html?syndication=rss</guid>
					<pubDate>Sat, 14 Nov 2009 01:16:03 PST</pubDate>
					
					
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					<title>How many coffee cards do you have?</title>
					<link>http://seattletimes.nwsource.com/html/coffeecity/2010270780_how_many_coffee_cards_do_you_h.html?syndication=rss</link>
					<description>I just talked to someone at the paper who has four: Dilettante, Mokas, Seattle Coffee Works and Starbucks.</description>
					<category>Coffee City</category>
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					<pubDate>Fri, 13 Nov 2009 15:27:03 PST</pubDate>
					
					
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