| « Pacific Northwest: Taste |  |
| Pacific Rim Cocktail |
| It's best to use a prepackaged tamarind drink for this cocktail. It was tested with Sari Asam brand, available at Uwajimaya. |
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1 ounce Malibu coconut rum 2 ounces tamarind juice drink 1/4 ounce fresh lime juice Lime and sugar for garnish 1. Rub the rim of a cocktail glass with a lime wedge, dip the glass at an angle into a shallow dish of sugar, so that the sugar sticks to only a half moon of the rim. 2. Combine the rum, tamarind juice and lime juice in a large, tall glass two-thirds full of ice. Shake, then strain into the cocktail glass and garnish with a lime wheel. — Recipe from Neil Robertson |
