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| BENJAMIN BENSCHNEIDER / THE SEATTLE TIMES |
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On the Cover
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Making homemade tortillas is an evocative, sensuous experience that reminds Naomi Smith of her mother. The dough is soft and pliable, the kitchen warm and nutty. "It's gotta be flaky," Smith says, "gotta have the big spots on one side like a pinto pony." |
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Now & Then: Sin, Suds and Free Lunch
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WRITTEN BY PAUL DORPAT |
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| Cover Story: Feeding Memories |
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WRITTEN BY PAULA BOCK
PHOTOGRAPHED BY BENJAMIN BENSCHNEIDER |
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The story of a life, told with food. |
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| Plant Life: Flower & Garden Showstoppers |
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WRITTEN BY VALERIE EASTON |
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You can find something for everyone with the urge to dig. |
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| Taste: Sipping Sweeties |
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WRITTEN BY PAUL GREGUTT
PHOTOGRAPHED BY BARRY WONG |
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Sweet Valentine wines to share with the object of your affections. |
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| On Fitness: Videos On Review |
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WRITTEN BY MOLLY MARTIN |
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Readers stretch with Qigong, yoga and other exercises. |
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| Northwest Living: From Classics to Pattern Books |
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WRITTEN BY LAWRENCE KREISMAN |
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Two new books trace the shape of homes in Seattle and British Columbia. |
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