Restaurant | Northwest
Looking for the quintessential Seattle restaurant? At this tongue-in-chic diner, placemats double as the (daily changing) menu and (proudly Pacific Northwest) wine list, and the best seat in the house is at the open-kitchen counter.
Chef/owner Kevin Davis uses Market-fresh products (Uli's sausage in his glorious gumbo, Beecher's cheese on his Wagyu burger, Chukar Cherries saucing wild salmon). Kicky cocktails and dreamy desserts help make this a Market destination.
By Nancy Leson
95 Pine St.
Seattle, WA 98101
Lunch: Monday-Friday, 11a.m. - 4p.m.
Brunch: Saturday and Sunday, 11a.m. - 4p.m.
Dinner: Daily, 4p.m. - 10p.m.
Happy Hour: Daily, 2p.m. - 6p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner, Brunch, Happy hour
Alcohol: Beer, Wine, Liquor
Payment forms: Discover, Personal checks, Visa, Mastercard, American Express
Parking: Validated parking, Street parking
Disabled access: Yes
Features: Outdoor dining, Solo dining, Good for large groups, Gift certificates, Kid-friendly, Good view, Takeout available.