Steelhead Diner

Critic rating: Star rating

Reader rating: Star rating

Looking for the quintessential Seattle restaurant? At this tongue-in-chic diner, placemats double as the (daily changing) menu and (proudly Pacific Northwest) wine list, and the best seat in the house is at the open-kitchen counter.

Chef/owner Kevin Davis uses Market-fresh products (Uli's sausage in his glorious gumbo, Beecher's cheese on his Wagyu burger, Chukar Cherries saucing wild salmon). Kicky cocktails and dreamy desserts help make this a Market destination.

By Nancy Leson
Seattle Times

95 Pine St.
Ste. 17
Seattle, WA 98101

Phone: 206-625-0129

http://www.steelheaddiner.com

Hours:
11 a.m.-10 p.m. daily;
Happy hour is 2-6 p.m. daily;
Bar is open until 11 p.m. every day.

Reservations: Recommended

Average price of a dinner entrée:
Under $10
$10 - $15
$15 - $25
$25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner, Brunch, Happy hour

Alcohol: Beer, Wine, Liquor

Payment forms: Discover, Personal checks, Visa, Mastercard, American Express

Parking: Street parking

Disabled access: Yes

Features: Outdoor dining, Solo dining, Good for large groups, Gift certificates, Kid-friendly, Good view, Takeout available.

From The Times

Steelhead Diner a glorious gumbo of Market-fresh eats (February 26, 2008)

Nancy Leson

PREV of NEXT

JOHN LOK/THE SEATTLE TIMES

City / neighborhood: City of Seattle | Downtown

For driving directions, enter start address:

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I love the energy at this diner. If you sit at the bar or make a reservation for one of two window seats, you have a view over the market to Elliot... Posted on October 12, 2009 at 10:48 AM by asuccesstory. Jump to comment

Made the comment, forgot the rating:) Posted on October 12, 2009 at 10:50 AM by asuccesstory. Jump to comment

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