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Saturday, September 20, 2014 - Page updated at 05:00 p.m.

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Restaurant | Northwest

Steelhead Diner

Looking for the quintessential Seattle restaurant? At this tongue-in-chic diner, placemats double as the (daily changing) menu and (proudly Pacific Northwest) wine list, and the best seat in the house is at the open-kitchen counter.

Chef/owner Kevin Davis uses Market-fresh products (Uli's sausage in his glorious gumbo, Beecher's cheese on his Wagyu burger, Chukar Cherries saucing wild salmon). Kicky cocktails and dreamy desserts help make this a Market destination.

By Nancy Leson
Seattle Times

95 Pine St.
Suite 17
Seattle, WA 98101

Phone: 206-625-0129

http://www.steelheaddiner.com

Hours:
Lunch: Monday-Friday, 11a.m. - 4p.m.
Brunch: Saturday and Sunday, 11a.m. - 4p.m.
Dinner: Daily, 4p.m. - 10p.m.
Happy Hour: Daily, 2p.m. - 6p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner, Brunch, Happy hour

Alcohol: Beer, Wine, Liquor

Payment forms: Discover, Personal checks, Visa, Mastercard, American Express

Parking: Validated parking, Street parking

Disabled access: Yes

Features: Outdoor dining, Solo dining, Good for large groups, Gift certificates, Kid-friendly, Good view, Takeout available.

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City / neighborhood: City of Seattle | Downtown

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