Monday, November 23, 2009 - Page updated at 08:00 a.m.
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Restaurant | Contemporary American
Matt's in the Market
Critic rating: 
Reader rating: Rate it now
Matt Janke's diminutive aerie made its debut in 1996 and swiftly became one of Seattle's worst-kept secrets. Recently expanded, it now boasts a full bar and spacious open kitchen — plus that stunning view — and remains casual and intimate, an idiosyncratic reflection of its owner. The brief menu relies on pristine product — farm-fresh produce, wild-caught seafood and humanely raised meats. Best bets include steamed clams and mussels and Don & Joe's lamb burger. Open for lunch and dinner.
94 Pike St.
Suite 32
Seattle, WA 98101
Phone: 206-467-7909
http://www.mattsinthemarket.com
Hours:
Lunch: 11:30 a.m.-2:30 p.m. Monday-Saturday, 11:30 a.m.-3 p.m. Sunday;
Dinner: 5:30-10 p.m. Monday-Saturday
Reservations: Recommended
Average price of a dinner entrée:
Under $10
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Holes: stariway to second floor
Yards: stariway to second floor
Par: stariway to second floor
Slope: stariway to second floor
Greens fees (daily): stariway to second floor
Greens fees (weekend): stariway to second floor
Additional pricing information: stariway to second floor
Meals available: Lunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Paid parking, Valet parking
Disabled access: No, stariway to second floor
Features: Solo dining, Good for large groups, Gift certificates, Romantic, Private rooms, Good view
Valet parking on Friday and Saturday nights.
From The Times
Matt's absorbs new space with same great taste (February 26, 2008)
Nancy Leson
PREV
BETTY UDESEN/THE SEATTLE TIMES
Newly expanded Matt's in the Market still feels cozy at more than twice the original size.
City / neighborhood: City of Seattle | Downtown
For driving directions, enter start address:
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