Restaurant | Contemporary American
Matt's in the Market
Matt's In the Market opened its doors for the first time in in 1996 and swiftly became one of Seattle's worst-kept secrets. Expanded in 2007, it now boasts a full bar and spacious open kitchen - plus that stunning view - and remains casual and intimate. The menu features pristine product - farm-fresh produce, wild-caught seafood and humanely raised meats. Best bets include steamed clams and mussels and Don & Joe's lamb burger. Open for lunch and dinner.
94 Pike St.
Seattle, WA 98101
Lunch: 11:30 a.m.-2:30 p.m. Monday-Saturday, Dinner: 5:30-10 p.m. Monday-Saturday
Reservations: Recommended, Required for large parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Holes: stariway to second floor
Yards: stariway to second floor
Par: stariway to second floor
Slope: stariway to second floor
Greens fees (daily): stariway to second floor
Greens fees (weekend): stariway to second floor
Additional pricing information: stariway to second floor
Meals available: Lunch, Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, American Express
Parking: Paid parking, Valet parking, Street parking
Disabled access: No, stariway to second floor
Features: Solo dining, Good for large groups, Gift certificates, Romantic, Good view
Valet parking on Friday and Saturday nights.
Furniture & home furnishings
2 Unused Adirondacks and matching Ottomans
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AKC and APRA shelties
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