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Monday, November 23, 2009 - Page updated at 08:16 a.m.

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Restaurant | French

Place Pigalle

Critic rating: Star rating

Reader rating: Star rating

Whether you're sitting alone at the well-stocked bar or dining a deux with an Elliott Bay view, this French-accented Northwest bistro hits the high notes for romance. Service is as warm as it is professional and the extensive wine cellar and modest menu — a mix of long-loved dishes (Mussels Pigalle, onion soup gratinee), seasonal takes on meats and seafood, plus daily-changing salmon and pasta specials — makes this intimate hideaway a Seattle classic.

81 Pike St.
Pike Place Market
Seattle, WA 98101

Phone: 206-624-1756

http://www.placepigalle-seattle.com

Hours: Mon-Thu. 11:30 a.m. - 9:30 p.m.
Fri-Sat. 11:30 a.m. - 10:00 p.m.
Sun. 10:00 a.m. - 3:00 p.m.

Reservations: Recommended, Highly recommended for weekends and summer.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Holes: many obstacles

Yards: many obstacles

Par: many obstacles

Slope: many obstacles

Greens fees (daily): many obstacles

Greens fees (weekend): many obstacles

Additional pricing information: many obstacles

Meals available: Lunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Valet parking, Street parking

Disabled access: No, many obstacles

Features: Outdoor dining, Gift certificates, Romantic, Business dining, Good view, Quiet

Valet parking offered at main entrance to Pike Place Market Thu.-Sat. evenings. Free parking in Pike Place Market garage after 5 p.m. in garage on Western Avenue.

From The Times

Thanks to the pros, this Place still pours on the charm (February 26, 2008)

Nancy Leson

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City / neighborhood: City of Seattle | Downtown

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Average reader review:
One of my all time favorite Seattle restaurants. Interesting and creative approach to "Northwest cuisine" with more than a dash of...  Posted on August 18, 2009 at 9:59 PM by Dougga. Jump to comment



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