Restaurant | French
Chef/owner Laurent Gabrel, formerly of Figaro Bistro, took up residence at this sweet little Madison Valley venue, painted the walls Dijon-yellow, hung them with a grand mirror and oversized French posters, and - Voilà! - opened as Voilà! With casual service, a full bar and a short list of bistro classics including coq au vin, steak frites and boeuf bourguigon, Voilà! should appeal to anyone in search of a good meal at a great price. Open for dinner.
2805 E. Madison St.
Seattle, WA 98112-4840
Dinner: Tuesday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - 10:30p.m.
Sunday and Monday, 5p.m. - 9p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, American Express
Parking: Street parking
Disabled access: Yes
Features: Outdoor dining, Gift certificates