Restaurant | Korean
Chef/owner Heong soon Park uses the cuisine of his homeland to inspire - and cooking skills sharpened at The Art Institute of Seattle to refine - a collection of small plates that are uniformly well-executed and delicious. Gaze into your significant other's eyes at a table for two; or enjoy the show in the kitchen from a counter seat; either way Happy Hour is a great deal. Cocktails, beer, wine. Dinner and Happy Hour Tuesday-Saturday.
86 Pine St.
Seattle, WA 98101
Hours: Dinner 5-10 p.m. Tuesday-Saturday;
Happy hour 5-6:30 p.m. & 9p.m.-Close
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
Tradition fires the 'modern Korean fusion' menu at Chan (November 12, 2012)
By Providence Cicero
Chan's chef/owner Heong soon Park puts his own modern twist on Korean dishes at his Seattle restaurant: tart sliders, a steak tartare and a "kimchi paella" served in a cast-iron skillet and topped with a fried egg.
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