Fourteen featured plates highlight the menu. Most pair your choice of meat or cheese with bread and other accompaniments. The smoked- duck breast plate ($10.95) pairs slices of tender fowl with fig jam and slices of a baguette. The coppa plate ($10.95) is thinly sliced salume that melts like butter in your mouth and is paired with pecorino cheese, stone-ground mustard and cornichons (baby pickles).
1641 Nagle Pl.
Seattle, WA 98122
Hours: 4 p.m.-2 a.m. Tuesday-Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
From The Times
Cure on Capitol Hill — meats, cheeses, libations and fun (August 10, 2012)
By Jon Fisch
The menu at Capitol Hill's Cure focuses on charcuterie. Most plates pair your choice of salt-cooked meat or cheese with bread and other accompaniments.
(Courtesy of LeMay — America's Car Museum) New LeMay exhibit to look at NASCAR LeMay — America's Car Museum in Tacoma will look at the wil...
Post a comment