Restaurant | Vietnamese
Using soy- and wheat-based ingredients along with a stunning array of fresh vegetables, fruits, herbs and spices, chef and Buddhist nun Hue Phan conjures up some pleasantly surprising flavors and textures. No meat is used in any of the dishes described as having "chicken," "pork,""beef" or "seafood." Highlights of the menu include the shredded-pork veggie rolls, with the robust flavor of seared pork skins and roasted rice and the spicy lemongrass seitan that was deliciously close to barbecued chicken.
305 Burnett Ave. S.
Renton, WA 98057
Hours: 11 a.m.-9 p.m. Wednesday-Monday, closed Tuesday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Payment forms: All major credit cards
From The Times
Blossom Vegetarian dishes come with meaty flavor (June 29, 2012)
By Tyrone Beason
Blossom Vegetarian offers pseudo chicken, fish, pork and beef dishes along with prayers for the diners.
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