Restaurant | Seafood
Seattle Fish Company
You can buy fresh seafood to take home and cook or sit down to have a meal. If you choose the later the crabcakes are the real deal, generous chunks and strands of meat, with little fillers, lightly battered, served on top a bed of greens. Two good bites under $10: the fish and chips and the po boys. The former (two pieces) comes with coleslaw, the cod fillets dense, not break-apart flaky. Some big chunks of deep-fried oysters are in that po boy, brimming with mayo. Sandwich comes with side of soup, salad or fries.
4435 California Ave. S.W.
Seattle, WA 98116-4108
Hours: 11 a.m.-9 p.m. Monday-Saturday, 11 a.m.-8 p.m. Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes
From The Times
By Tan Vinh
Seattle Fish Company in West Seattle is a restaurant and fresh seafood store all in one.