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Restaurant | Hawaiian

Ma'ono Fried Chicken & Whisky

Ma'ono Fried Chicken & Whisky

Dinner - 3 Courses for $30


Little Chicken Noodle Bowl: Egg noodles, chicken broth with schmaltz, shoyu egg, furikake, chicken confit

Smoked Tako Poke: Black pepper-miso, pomelo, sea greens

Roasted Beets: Whipped coconut milk, cilantro, nashi apple


Hoisin Braised Lamb Neck: Pearl barley congee, chile garlic salt, char-grilled scallion, preserved yolk, Chinese doughnut (served with chile oil side)

Duck Leg Confit: Ponzu, puffed rice, roasted oyster mushrooms, caramelized sweet onion

"Chicken Fried" Tofu: Whipped tofu "ranch", long cooked kale, red garnet yams with sesame, honeyed walnuts


Crack Seed & Oatmeal Cookies

Sriracha-Peanut Butter Custard with Whipped Cream

5 Spiced Cashew Ice Cream

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Critic rating: Star rating

The restaurant formerly known as Spring Hill recalculated its direction to give the public what they've been clamoring for: fabulous fried chicken every night. But chef/owner Mark Fuller also mines his island heritage reinventing Hawaiian classics like manapua, musubi and saimin, and demonstrating his flair for mixing color, texture and flavor in salads, sides and small plates. Full bar. Dinner daily. Weekend brunch.

4437 California Ave. S.W.
Seattle , WA 98116

Phone: 206-935-1075

Hours: 5-10 p.m. daily, brunch 10 a.m.-2 p.m. Saturday-Sunday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

So long Spring Hill; aloha Ma'ono (April 23, 2012)


Ma'ono Fried Chicken & Whisky is the new name for the former Spring Hill restaurant in West Seattle. The new concept allows chef Mark Fuller to mine his island heritage even more, and gives the dining public access to something it's been clamoring for: His fabulous fried chicken, once a Mondays-only special, is now available seven nights a week.

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City / neighborhood: City of Seattle | West Seattle

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