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Restaurant | French

Le Grand Bistro Américain

Le Grand Bistro

Lunch - 2 Courses for $15


Cup Of Chef's Soup- Your server will describe today's soup

Salad Verte- House green salad, olives, classic vinaigrette

Country Pate- Pork and Pistachio

Rilletes of Pork- Conserved Pork


Chicken Salad- House-smoked chicken, pine nuts, arugula, pears, tomatoes, goat cheese & shoestring potatoes

Truite Grille- Trout grilled and served with beluga lentils, potatoes, frisee, and mustard sauce

Le Burger Americain- Chicken breast, gruyere, bacon, lettuce, tomato, dijonnaise, with french fries

Poulet Avec 40 Gousses D'AIL- Chicken leg and thigh braised with garlic, herbs, and wine

La Pasta Du Jour- Your server will describe today's preperation

Dinner - 3 Courses for $30


Asparagus Salade- With frisee, egg, parmesan and bacon

Oysters on the Half Shell- Three with mignonette

Chef's Soup- Your server will describe today's soup

Salad Verte- Mixed lettuce, olives, classic vinaigrette

Charcuterie (Choice of 2) Rillauds, Country Pate, Jambon Cru, Rilletes


Moules Frites- Mussels steamed with white wine, bacon, parsley, touch of cream, with a side of French fries

Boeuf Bourguignon- Stew of beef with bacon, red wine, pearl onions and mushrooms

Poulet Avec 40 Gousses D'AIL- Chicken braised with garlic, herbs, and wine

Steak Frites- Sirloin steak, Roquefort-shallot butter

Poisson- Your server will explain tonight's fresh fish preparation


Glaces- Your server will describe today's flavors

Crème Brulee

Chocolate Walnut Tarte

Fromages (Choice of 2) Comte, delice de Bourgogne, bleu de basque, ossau iraty

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Critic rating: Star rating

The sweeping lake view is bound to lure customers to this casual-chic bistro. So will oysters on the half shell, charcuterie, salade Niçoise, l'entrecote and trout amandine. The menu has a French accent but the staff's cheerful mien is all-American. Full bar. Wines by the glass, pichet or bottle. Patio dining.

2220 Carillon Point
Kirkland, WA 98033

Phone: 425-828-7778

Hours: Lunch: 11:30 a.m.-3 p.m. Monday-Friday;
Dinner 5-9:30 p.m. Sunday-Thursday, 5-10:30 p.m. Friday-Saturday;
Brunch 10:30 a.m.-3 p.m. Saturday-Sunday;
Happy hour 3-6 p.m. Monday-Friday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Validated parking

Disabled access: Yes

From The Times

Restaurant review

Le Grand serves Gallic fare with American flair (June 16, 2011)

By Providence Cicero

Le Grand Bistro Americain in Kirkland offers sweeping views of Lake Washington that are bound to lure customers to this casual-chic bistro. The food has French accents and is served by a friendly staff.

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City / neighborhood: Eastside | Kirkland

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