Restaurant | Italian
Chef Scott Carsberg goes casual, transforming his former temple of haute Italian cuisine (Lampreia) into this breezily elegant Venetian-style snack bar, complete with exposed kitchen, a mix of counter and table seating and a menu of roughly two dozen exquisitely crafted small plates. Dinner daily; closed Monday.
2400 First Ave.
Seattle, WA 98121
Hours: 5 p.m.-midnight Tuesday-Saturday (kitchen closes at 10:30 p.m.); 5-10 p.m. Sunday
Reservations: Recommended, Reservations accepted for parties of 5 or more.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
By Providence Cicero
Chef Scott Carsberg, longtime owner of Lampreia, changed the name of the restaurant to Bisato, renovated the interior and turned the new restaurant into a more casual dining experience without losing the culinary quality that made Lampreia a standout.