Bisato

Critic rating: Star rating

Chef Scott Carsberg goes casual, transforming his former temple of haute Italian cuisine (Lampreia) into this breezily elegant Venetian-style snack bar, complete with exposed kitchen, a mix of counter and table seating and a menu of roughly two dozen exquisitely crafted small plates. Dinner daily; closed Monday.

2400 First Ave.
Seattle, WA 98121

Phone: 206-443-3301

http://www.bisato.com

Hours: 5 p.m.-midnight Tuesday-Saturday (kitchen closes at 10:30 p.m.); 5-10 p.m. Sunday

Reservations: Recommended, Reservations accepted for parties of 5 or more.

Average price of a dinner entrée:
Under $10
$10 - $15
$15 - $25
$25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Bisato, the successor to Lampreia, stands as worthy showcase for chef Scott Carsberg (May 28, 2010)

By Providence Cicero

Chef Scott Carsberg, longtime owner of Lampreia, changed the name of the restaurant to Bisato, renovated the interior and turned the new restaurant into a more casual dining experience without losing the culinary quality that made Lampreia a standout.

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