Sunday, August 25, 2019 - Page updated at 05:50 a.m.

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Restaurant | Seafood

Blueacre Seafood

Critic rating: Star rating

Steelhead Diner chef/proprietor Kevin Davis flexes his creativity with tuna tiradito, kasu-marinated salmon collars, artichoke-crusted halibut and an iconic crab cake. Sure you can splurge on steamed lobster or crab, or have a bowl of chowder or gumbo for less than $10. Lunch and dinner daily.

1700 Seventh Avenue
Seattle, WA 98101

Phone: 206-659-0737

Lunch: Monday-Friday, 11a.m. - 3p.m.
Brunch: Saturday and Sunday, 11a.m. - 3p.m.
Dinner: Daily, 3p.m. - 11p.m.
Happy Hour: Daily, 3p.m. - 6p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Validated parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Blueacre offers an ocean of good seafood dishes at varying price points (June 3, 2010)

By Providence Cicero

Blueacre, the newest restaurant opened by Kevin and Terresa Davis, who also own Steelhead Diner, offers a variety of well-prepared seafood at varying price points.

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City / neighborhood: City of Seattle | Downtown

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