Tuesday, October 15, 2019 - Page updated at 11:07 p.m.

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Restaurant | Northwest

Salish Lodge & Spa - The Dining Room

Salish Lodge & Spa

Dinner - 3 Courses for $30


Kale & Washington Honeycrisp Apple Salad- Candied Pecans, Goat Cheese, Charred Blood Orange & Salish Honey Vinaigrette (V) (GF)

Caramelized Onion Soup- Pike High Five Hopped Honey Ale, Beecher's Cheddar, Charred Sourdough Crouton (V)(GF)

Roasted Pork Belly- Grilled Sweet Corn, Baby Gem Lettuce, Pork Jus (V)(GF)


Glazed Pork Cheeks- Parsnip & Horseradish Mash, Salish Honey & Clove Baby Turnips (GF)

Butter Roasted Cod- Sunchoke, Farrow, Salish Honey Roasted Salsify, Warm Vinaigrette (GF)

Butternut Squash Risotto- Crispy Sage, Toasted Pine Nuts, Roasted Trumpet Royale Mushrooms


Chocolate Crunch Bar- Chocolate Ganache, Crisp Chocolate Cookie, Mint Ice Cream

Pumpkin Spice Cheesecake- Vanilla Gel, Candied Pine Nut Brittle, Fresh Mint

Chef's Selection of Sorbets- Seasonal Fruit Compote, Salish Honey Tuille (GF)

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Critic rating: Star rating

6501 Railroad Ave. S.E.
Snoqualmie, WA 98065

Phone: 425-888-2556

Breakfast: Monday-Friday, 7a.m. - 11a.m.
Brunch: Saturday and Sunday, 7a.m. - 2p.m.
Lunch: Monday and Friday, 11a.m. - 3p.m.
Dinner: Sunday-Thursday, 5p.m. - 9:30p.m.
Friday and Saturday, 5p.m. - 10p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Valet parking, Free parking

Disabled access: Yes

From The Times

Restaurant review

Salish Lodge: Fine-dining experience misses main ingredient (August 26, 2014)

By Providence Cicero

The Dining Room at Salish Lodge alongside Snoqualmie Falls has the setting and the prices to match its fine-dining aspirations but needs to forgo the gimmicks and concentrate instead on delivering quality meals. Brunch still satisfies.

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