Friday, December 6, 2019 - Page updated at 11:10 a.m.

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Restaurant | Contemporary American


Critic rating: Star rating

This quaint old Victorian house is a good fit for locavore chef/owner Seth Caswell, who named the place after two ancient grains. What looks like everyday food takes you by surprise with every bite, because the raw materials are so fresh, the cooking so carefully calibrated. Dinner daily; brunch on weekends.

1825 Queen Anne Ave N
Seattle, WA 98109

Phone: 206-282-0680

Brunch:Saturday and Sunday, 9a.m. - 2p.m.
Lunch Monday-Friday 12noon-3p.m.
Dinner: Sunday-Thursday, 5p.m. - 9p.m.
Friday and Saturday, 5p.m. - 10p.m.
Happy Hour: Daily, 3p.m. - 6p.m.

Reservations: Required

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard

Parking: Street parking

Disabled access: Yes, steps to front door; ramp access from alley running parallel to Queen Anne Avenue

From The Times

Restaurant review

Emmer & Rye offers a relaxed venue, good food and moderate prices (April 16, 2010)

By Providence Cicero

Chef Seth Caswell opened his restaurant Emmer & Rye in an old Victorian house on Queen Anne Hill. The venue is inviting, the food is good and the prices are moderate.

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City / neighborhood: City of Seattle | Queen Anne/Seattle Center

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