ART Restaurant & Lounge

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Lunch - 3 Courses for $15

Appetizers

Vietnamese Banh Mi Salad with Roast Chicken and Tangy Mayonnaise

Spring Carrot Orange Soup with Cumin Yoghurt and Flatbread Crouton

Caprese Pasta Salad with Spring Basil Pesto

Entrées

Cobb Salad Sandwich Wrap with Apple Slaw

Northwest Seafood Stew: chorizo, grilled baguette

Spinach and Goat Cheese Quiche with Wild Arugula

Desserts

Rhubarb Rainbow Sherbet with Vanilla Shortbread

Double Chocolate Cheesecake with Smoky Paprika Caramel Sauce and Almonds

Butterscotch Cream Pie "In a Jar" with Butterfinger Brittle

Dinner - 3 Courses for $28

Appetizers

King Salmon Gravelax with Endive Citrus Salad and Ikura

Chilled Marcona Almond Soup with Santa Maria Grapes

Spring Wedge Salad with Oregon Blue Dressing

Entrées

Schnitzel with Rosemary Roasted Potatoes and Smoked Cabbage Slaw

Northwest Seafood Paella with Chorizo and Sugar Peas

Russet Potato and Ricotta Gnocchi with Fava Beans and Seasonal Mushrooms

Desserts

Rhubarb Rainbow Sherbet Pavlova

Rocky Road Cheesecake with Amaretto Cream and Chocolate Almonds

Butterscotch Cream Pie "In a Jar" with Butterfinger Brittle

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

99 Union Street
Seattle, WA 98101

Phone: 206-749-7070

http://www.artrestaurantseattle.com

Hours:
Serving SRW Lunch Sun-Thur and SRW Dinner Sun - Thur
Breakfast: Daily, 6:30a.m. - 11a.m.
Lunch: Monday-Friday, 11a.m. - 2p.m.
Dinner: Daily, 5p.m. - 10p.m.
Lounge: Sun-Thurs: 11a.m -- Midnight, Fri/Sat: 11a.m. -- 1:00a.m.
Happy Hour: Daily, 5p.m. - 7p.m. and 9p.m. -- 11p.m.
Brunch: Saturday and Sunday, 11a.m. - 2p.m.

Reservations: Recommended