Wednesday, August 27, 2014 - Page updated at 06:00 a.m.

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Restaurant | Steak House

Toulouse Petit Kitchen & Lounge

Critic rating: Star rating

This Big Easy-inspired brasserie tilts toward excess: seven different eggs Benedict at breakfast plus crawfish étouffée, beignets and pain perdu; po'boys and other sandwiches at lunch augment a roster that includes most of the soups, salads, charcuterie, meats and seafood served at dinner when prime steaks are also featured. Breakfast, lunch, dinner daily.

601 Queen Anne Ave. North
Seattle, WA 98109-4013

Phone: 206-432-9069

Breakfast and Lunch: Daily, 8a.m. - 3p.m.
Dinner: Daily, 5p.m. - 1a.m.
Happy Hour: Daily, 4p.m. - 6p.m. and 10p.m. - 1a.m.

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner, After 10 PM, Breakfast

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Toulouse Petit is an irresistible charmer, despite some flaws (January 7, 2010)

By Providence Cicero

Toulouse Petit, the new Big Easy-inspired brasserie on Lower Queen Anne offers breakfast, lunch and dinner, and is definitely worth a visit. Through January 31 a 9 to 11 a.m. promotion offers every item on the breakfast menu for $5 Monday-Friday.

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City / neighborhood: City of Seattle | Queen Anne/Seattle Center

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