Restaurant | Pizza
Brandon Pettit and Molly Wizenberg's pizzeria pays homage to New York. The thin, supple crust has a great chew and some serious char. Toppings include padrone peppers, house-made sausage and foraged mushrooms. Dessert is a must.
1415 N.W. 70th St.
Seattle, WA 98117-5340
Hours: 5-10 p.m. Wednesday-Saturday, 5-9 p.m. Sunday
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: Yes
From The Times
Pizza reigns at Delancey in Ballard (October 30, 2009)
By Providence Cicero
Delancey in Ballard offers dinner-plate-size pizzas with crusts that practically swagger, according to Seattle Times restaurant reviewer Providence Cicero.
Saturday, May 3, 2014 - Sunday, May 4, 2014
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