Wednesday, July 23, 2014 - Page updated at 03:21 p.m.

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Restaurant | Pizza


Critic rating: Star rating

Brandon Pettit and Molly Wizenberg's pizzeria pays homage to New York. The thin, supple crust has a great chew and some serious char. Toppings include padrone peppers, house-made sausage and foraged mushrooms. Dessert is a must.

1415 N.W. 70th St.
Seattle, WA 98117-5340

Phone: 206-838-1960

Hours: 5-10 p.m. Wednesday-Saturday, 5-9 p.m. Sunday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer

Payment forms: Visa, Mastercard

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Pizza reigns at Delancey in Ballard (October 30, 2009)

By Providence Cicero

Delancey in Ballard offers dinner-plate-size pizzas with crusts that practically swagger, according to Seattle Times restaurant reviewer Providence Cicero.

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City / neighborhood: City of Seattle | Ballard/Crown Hill

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