Restaurant | Contemporary American
bin on the lake
Chef Dylan Giordan (new as of Jan. 2012) brings a seasonal focus and an Italian sensibility to the menu at this wine-focused lakeside restaurant. With more than 80 wines available by the glass in one to six-ounce pours, and hundreds by the bottle, it's ideal for grape-loving bons vivants. Prices are high but you'll dine in upholstered comfort in a room with a gorgeous view, and you won't have to shout to be heard across the table.
1270 Carillon Point
Kirkland, WA 98033
Hours: Dinner: Mon-Thurs 5pm-9pm, Saturday 5pm-10pm, Closed Sundays
Happy Hour: Mon-Saturday 5pm-6pm
Reservations: Recommended, Required for Large Parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Valet parking, Validated parking
Disabled access: Yes
Features: Waterfront, Good for large groups, Outdoor dining, Romantic, Good view
From The Times
Bin on the lake recently? If not, give it a try (July 10, 2012)
By PROVIDENCE CICERO
Bin on the lake at Carillon Point in Kirkland is a good choice for Eastsiders looking to splurge or to impress someone special, and a great venue for the grape-loving bon vivant.