Tuesday, November 13, 2018 - Page updated at 11:37 p.m.

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Restaurant | Mexican

Barrio Mexican Kitchen & Bar


Lunch - 2 Courses for $15
(Choice of Dessert or Appetizer)


Barrio Chopped- Romaine, red cabbage, pickled red onion, avocado, corn, tomato, cotija cheese, pumpkin seeds and buttermilk-cilantro dressing

Braised Pork Taquitos- Served with guacamole, crema cotija cheese, escabeche slaw and habanero salsa

Chicken Pozole Soup- Shredded chicken, guajillo chile broth and hominy served with traditions garnishes


Braised Chipotle Chicken Burrito or Burrito Bowl- Jack and Oaxaca cheese, Mexican rice, frijoles, escabeche slaw, fresh tomato salsa, salasa verde, cilantro and crema

Smoked Mushroom & Kale Enchiladas- Poblano- onion rajas, oaxaca and jack cheese topped with fresh tomato salsa, cilantro and poblano crema

Choice of Two Tacos- Al pastor, roasted beets and chipotle braised chicken


Smoked Salt Caramels

Mexican Wedding Cookies

Sorbet of the Day

Dinner - 3 Courses for $30


Barrio Chopped- Romaine, red cabbage pickled red onion, avocado, corn, tomato, cotija cheese, pumpkin seeds and buttermilk-cilantro dressing

Spiced Cauliflower- Spiced and charred cauliflower, oregano vinaigrette, cotija cheese and cilantro

Mini Prawn Enchilada- Jack and oaxaca cheese with red chile rajas and roasted tomato crema


Pork Carnitas- Jack and oaxaca cheese, Mexican rice, frijoles, escabeche slaw, fresh tomato salsa verde, cilantro and crema

Chile Braised Pork Enchiladas- Jack and Oaxaca cheese, crema and red pepper-onion rajas with choice of red or green sauce

Taco Trio- Al pastor, roasted beets or chipotle braised chick


Dulce De Leche Crème Brulee

Ancho-Chocolate Chip Cookie Ice Cream Sandwich

Sorbet of the Day

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

Critic rating: Star rating

It's south-of-the-border fare with flair: seared halibut and vegetable escabeche stuff a taco; pork cheek fills a tamale and bowl of pozole; ceviche pairs sea scallops and mango. Start with a kick-ass margarita; end with fresh churros and a pot of bittersweet chocolate. Open for lunch and dinner daily; weekend brunch.

1420 12th Ave.
Seattle, WA 98122

Phone: 206-588-8105

Hours: Monday-Thursday 11:30am-12:00am.; Friday 11:30am-2:00am.; Saturday 10:30am-2:00am,; Sunday 10:30am-11:00pm.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Terrific churros, ceviche served up with style at Barrio ()

By Providence Cicero

Restaurant review: Barrio, a new Capitol Hill Mexican restaurant from the backers of Seattle's Purple Café, bursts with urban energy and beautiful people, and dishes such as a seared-halibut and vegetable escabeche taco; pork-cheek tamale; and sea-scallops and mango ceviche. 2.5-star review from Providence Cicero.

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