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Thursday, April 17, 2014 - Page updated at 11:54 a.m.

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Restaurant | Cajun/Creole

Crawfish King

Critic rating: Star rating

The honky-tonk seaside setting sets just the right mood for the sassy Cajun seafood boils that are the specialty here. Heaps of crawdads, shrimp, lobster or crab come slathered in a fragrant red stew of herbs and spices. Gumbo, jambalaya and fried seafood platters are also worth a try.

725 S. Lane St.
Seattle, WA 98104

Phone: 206-623-3622

http://www.seattlecrawfishking.com/

Hours: 2:30-10 p.m. Monday-Friday;
noon-10 p.m. Saturday-Sunday

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner

Alcohol: Beer

Payment forms: Visa, Mastercard

Parking: Paid parking

Disabled access: Yes

From The Times

Restaurant review

Spicy seafood at Crawfish King ()

By Providence Cicero

Restaurant Review: Crawfish King, the sassy new Cajun seafood joint in Seattle's International District, offers seafood boils with heaps of crawdads, shrimp, lobster or crab, slathered in a fragrant red stew of herbs and spices. Tie on a bib and get messy. 2.5-star review by Providence Cicero.

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City / neighborhood: City of Seattle | International District

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