Thursday, May 23, 2013 - Page updated at 03:14 a.m.
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Restaurant | American
Frank's Oyster House & Champagne Parlor
Critic rating: 
Felix and Sarah Penn, the talented pair behind Pair, dish up respectful riffs on American classics at this romantic homage to East Coast oyster houses of yore. Standouts include deviled eggs, oysters Rockefeller, lobster rolls, steaks, pasta and a terrific pork chop.
2616 N.E. 55th St.
Seattle, WA 98105
Phone: 206-525-0220
http://www.franksoysterhouse.com
Hours:
Dinner: Tuesday-Saturday, 5p.m. - 11p.m.
Happy Hour: Tuesday-Saturday, 5p.m. - 6:30p.m. and 10p.m. - 11p.m.
Oyster House: Tuesday-Saturday, 5p.m. - 10p.m.
Reservations: Recommended
Average price of a dinner entrée:
Under $10
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Brunch, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Street parking
Disabled access: Yes
Features: Romantic
From The Times
Restaurant review
Frank's Oyster House is a swell tribute to a slice of Americana ()
By Providence Cicero
Restaurant review: Frank's Oyster House & Champagne Parlor, run in Seattle's Ravenna neighborhood by Felix and Sarah Penn, the talented pair behind Pair, dishes up respectful riffs on American classics in a romantic homage to East Coast oyster houses of yore.
City / neighborhood: City of Seattle | Ravenna/Roosevelt
For driving directions, enter start address:
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Guide | Where to eat on Valentine's Day
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