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Friday, August 29, 2014 - Page updated at 11:26 p.m.

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Restaurant | American

Frank's Oyster House & Champagne Parlor

Critic rating: Star rating

Felix and Sarah Penn, the talented pair behind Pair, dish up respectful riffs on American classics at this romantic homage to East Coast oyster houses of yore. Standouts include deviled eggs, oysters Rockefeller, lobster rolls, steaks, pasta and a terrific pork chop.

2616 N.E. 55th St.
Seattle, WA 98105

Phone: 206-525-0220

http://www.franksoysterhouse.com

Hours:
Dinner: Tuesday-Saturday, 5p.m. - 11p.m.
Happy Hour: Tuesday-Saturday, 5p.m. - 6:30p.m. and 10p.m. - 11p.m.
Oyster House: Tuesday-Saturday, 5p.m. - 10p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

Features: Romantic

From The Times

Restaurant review

Frank's Oyster House is a swell tribute to a slice of Americana ()

By Providence Cicero

Restaurant review: Frank's Oyster House & Champagne Parlor, run in Seattle's Ravenna neighborhood by Felix and Sarah Penn, the talented pair behind Pair, dishes up respectful riffs on American classics in a romantic homage to East Coast oyster houses of yore.




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