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Monday, October 20, 2014 - Page updated at 10:52 a.m.

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Restaurant | American

Frank's Oyster House & Champagne Parlor

 Frank's Oyster House & Champagne Parlor

Dinner - 3 Courses for $30

Appetizers

Chamomile braised beets, smoked filbert crumble, arugula, mulled cider vinaigrette

Fried oysters, watercress, cucumber, radicchio, celery-yogurt dressing

Lobster bisque, pimento roasted toast point, buttermilk crema

Entrées

House smoked Carlton Farm pork, buttermilk & aged white cheddar grits, sweet & spicy bbq sauce, grilled pineapple salsa

House made pappardelle, beurre noisette, wild mushrooms, olive oil poached leeks, chile roasted pine nuts

Pan seared trout, fall vegetable ragout, pecan brown butter, Szechuan delicata puree

Desserts

Asian pear bread pudding, coulis, Clear Creek pear brandy whip, pistachio

Cracker Jack ice cream sundae, caramel, maldon salt

Petite chocolate whiskey cake, praline filling, whiskey whip

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Felix and Sarah Penn, the talented pair behind Pair, dish up respectful riffs on American classics at this romantic homage to East Coast oyster houses of yore. Standouts include deviled eggs, oysters Rockefeller, lobster rolls, steaks, pasta and a terrific pork chop.

2616 N.E. 55th St.
Seattle, WA 98105

Phone: 206-525-0220

http://www.franksoysterhouse.com

Hours:
Dinner: Tuesday-Saturday, 5p.m. - 11p.m.
Happy Hour: Tuesday-Saturday, 5p.m. - 6:30p.m. and 10p.m. - 11p.m.
Oyster House: Tuesday-Saturday, 5p.m. - 10p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Brunch, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

Features: Romantic

From The Times

Restaurant review

Frank's Oyster House is a swell tribute to a slice of Americana ()

By Providence Cicero

Restaurant review: Frank's Oyster House & Champagne Parlor, run in Seattle's Ravenna neighborhood by Felix and Sarah Penn, the talented pair behind Pair, dishes up respectful riffs on American classics in a romantic homage to East Coast oyster houses of yore.




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