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Saturday, October 25, 2014 - Page updated at 02:29 p.m.

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Restaurant | Italian

Anchovies & Olives

Anchovies & Olives

Dinner - 3 Courses for $30

Appetizers

Beet Salad- Smoked trout, Orange, Pistachio, Mint

Sunchoke Soup- Smoked Mussels, Calabrian Chili, Oregano

Escolar Crudo- Pickled Apple, Fennel, Fresno Chili

Entrées

Bigoli- Anchovy, Garlic, Chili, Mint, Pangrattato

Tagitelle- Clams, Tomato, Fennel, Chili

Albacore- FregolA Sarda, Smoked Mushrooms, Onion

Desserts

Basil Panna Cotta- Blackberry, Fried Cinnamon Tuile

Chocolate Semolina Pound Cake- Strawberry Balsamic, Vanilla Custard

Seasonal Sorbet- Salted Vanilla Shortbread Cookie

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

The team behind Union, Tavolata and How to Cook a Wolf continue their winning streak.Seafood takes center stage in a variety of crudo; in pastas like tagliarini with sea urchin; and in entrees that often feature the unusual: sand dab, skate wing and arctic char. Dinner daily.

1550 15th Ave.
Seattle, WA 98122-4008

Phone: 206-838-8080

http://www.ethanstowellrestaurants.com

Hours:
Dinner: Sunday-Thursday, 5p.m. - 11 p.m.
Friday and Saturday, 5p.m. - Midnight

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Anchovies & Olives — just the start in a creative menu ()

By Providence Cicero

The team behind Tavolata and How to Cook a Wolf continue their winning streak with Anchovies & Olives, an Italian/seafood restaurant on Capitol Hill.




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