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Tuesday, September 2, 2014 - Page updated at 07:13 a.m.

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Restaurant | Italian

Anchovies & Olives

Critic rating: Star rating

The team behind Union, Tavolata and How to Cook a Wolf continue their winning streak.Seafood takes center stage in a variety of crudo; in pastas like tagliarini with sea urchin; and in entrees that often feature the unusual: sand dab, skate wing and arctic char. Dinner daily.

1550 15th Ave.
Seattle, WA 98122-4008

Phone: 206-838-8080

http://www.ethanstowellrestaurants.com

Hours:
Dinner: Sunday-Thursday, 5p.m. - 11 p.m.
Friday and Saturday, 5p.m. - Midnight
"Oyster Power Hour": Sunday-Thursday, 5p.m. - 6p.m. and 10p.m. - Close

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Street parking

Disabled access: Yes

From The Times

Restaurant review

Anchovies & Olives — just the start in a creative menu ()

By Providence Cicero

The team behind Tavolata and How to Cook a Wolf continue their winning streak with Anchovies & Olives, an Italian/seafood restaurant on Capitol Hill.




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