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Tuesday, September 23, 2014 - Page updated at 01:40 p.m.

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Restaurant | Eclectic

Poppy

Critic rating: Star rating

Jerry Traunfeld's fresh concept is based on the Indian-style thali: many individual dishes served together on one tray. The oft-changing thali holds 10 tantalizing tastes; there's also a "smali." Either can be tailored to suit vegetarians. Cocktails and desserts are equally creative.

622 Broadway E.
Seattle, WA 98102

Phone: 206-324-1108

http://www.poppyseattle.com

Hours:
Dinner: Monday-Thursday and Sunday, 5:30p.m. - 10p.m.
Friday and Saturday, 5:30p.m. - 11p.m.
Bar: Monday-Thursday, 5p.m. - 11p.m.
Friday and Saturday, 5p.m. - 12a.m.
Sunday, 5p.m. - 10p.m.
Happy Hour: Sunday-Thursday, 5p.m. - 7p.m. and 9p.m. - Close

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, American Express

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Traunfeld's Poppy tempts with well-spiced small dishes ()

By Providence Cicero

Restaurant review: Poppy, the Capitol Hill new venture from former The Herbfarm chef Jerry Traunfeld, delights with an Indian-style menu full of thali and smali, a range of up to 10 different dishes on one order.




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