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Tuesday, April 15, 2014 - Page updated at 09:37 p.m.

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Restaurant | Eclectic

Poppy

Poppy

Dinner - 3 Courses for $28

Appetizers

Grilled Heart of Palm, Avocado, Grapefruit, and Spring Herb Salad

Warm Smoked Potato, Fried Chickpea, and Beet Salad

Poached Oysters with Sorrel Sauce and Bacon

Grilled Smoked-Trout with Radish Charred Green Onion Salad

Szechuan Pepper Potato Agnolotti with Chili Oil

Grilled Beef Tongue with Sweet Onion, Currant and Parsley

Entrées

Yogurt and White Poppy Seed Chicken with Fried Onions and Raisins

Red-Braised Berkshire Pork with Daikon Pickle

Miso-Roasted Black Cod with Carrot Vinaigrette and Cucumber Shiso Salad

Ricotta Dumplings with Creamed Nettles, Lovage and Maitake Mushrooms

Farro with Artichoke, Peppers, Olives and Chevre

Desserts

Lemon-Sesame Ice Cream with Honeycomb Candy

Cinnamon Caramel Ice Cream with Roasted Rhubarb

Ras el Hanout and Orange Sorbet with Caramel Corn

Monkey in the Middle Chocolate Banana Cake

Hot Date Cake with Salted Pecans and Coffee Ice Cream

Japanese Cheesecake with Passion Fruit Sabayon and Matcha Crumble

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

Jerry Traunfeld's fresh concept is based on the Indian-style thali: many individual dishes served together on one tray. The oft-changing thali holds 10 tantalizing tastes; there's also a "smali." Either can be tailored to suit vegetarians. Cocktails and desserts are equally creative.

622 Broadway E.
Seattle, WA 98102

Phone: 206-324-1108

http://www.poppyseattle.com

Hours:
Dinner: Monday-Thursday and Sunday, 5:30p.m. - 10p.m.
Friday and Saturday, 5:30p.m. - 11p.m.
Bar: Monday-Thursday, 5p.m. - 11p.m.
Friday and Saturday, 5p.m. - 12a.m.
Sunday, 5p.m. - 10p.m.
Happy Hour: Sunday-Thursday, 5p.m. - 7p.m. and 9p.m. - Close

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner, After 10 PM

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, American Express

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Traunfeld's Poppy tempts with well-spiced small dishes ()

By Providence Cicero

Restaurant review: Poppy, the Capitol Hill new venture from former The Herbfarm chef Jerry Traunfeld, delights with an Indian-style menu full of thali and smali, a range of up to 10 different dishes on one order.




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