Restaurant | Eclectic
Jerry Traunfeld's fresh concept is based on the Indian-style thali: many individual dishes served together on one tray. The oft-changing thali holds 10 tantalizing tastes; there's also a "smali." Either can be tailored to suit vegetarians. Cocktails and desserts are equally creative.
622 Broadway E.
Seattle, WA 98102
Dinner: Monday-Thursday and Sunday, 5:30p.m. - 10p.m.
Friday and Saturday, 5:30p.m. - 11p.m.
Bar: Monday-Thursday, 5p.m. - 11p.m.
Friday and Saturday, 5p.m. - 12a.m.
Sunday, 5p.m. - 10p.m.
Happy Hour: Sunday-Thursday, 5p.m. - 7p.m. and 9p.m. - Close
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, American Express
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
By Providence Cicero
Restaurant review: Poppy, the Capitol Hill new venture from former The Herbfarm chef Jerry Traunfeld, delights with an Indian-style menu full of thali and smali, a range of up to 10 different dishes on one order.
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