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Tuesday, September 16, 2014 - Page updated at 04:44 p.m.

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Restaurant | Contemporary American

Spur Gastropub

Critic rating: Star rating

At this artsy, urban-industrial haunt, Brian McCracken and Dana Tough dabble in the shape-shifting world of molecular gastronomy, finding new ways to manipulate flavor and texture. But they do so judiciously, not just for effect. Try such dishes as the tagliatelle with parmesan foam or carpaccio with fried béarnaise. The art of alchemy also extends to the bar, where house-made tinctures and bitters flavor classic and contemporary cocktails.

113 Blanchard St.
Seattlle, WA 98121

Phone: 206-728-6706

http://www.spurseattle.com

Hours:
Dinner: Daily, 5p.m. - Close

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes

Features: 21 and over

From The Times

Restaurant Review

Co-chefs concoct adventurous mix of flavors and textures ()

By Providence Cicero

Spur co-chefs Brian McCracken and Dana Tough dabble in the shape-shifting world of molecular gastronomy with integrity and verve at their Belltown gastropub.

Featured in:
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