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Saturday, May 25, 2013 - Page updated at 07:57 p.m.

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Restaurant | Contemporary American

The Corson Building

Critic rating: Star rating

Gregarious diners, and certainly anyone passionate about food, will appreciate this freewheeling, multicourse communal dining experience. Chef Matthew Dillon forages for the best local ingredients and finds his muse in Mediterranean and Middle Eastern flavors. Dinner is served a few days a week. Reservations a must.

5609 Corson Avenue South
Seattle, WA 98108

Phone: 206-762-3330

http://www.thecorsonbuilding.com

Hours:
Closed Sunday and Monday.
Varies daily.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, American Express

Parking: Free parking

Disabled access: Yes

Features:

From The Times

The Corson Building: A fluid dining experience for fluent (and flush) foodies ()

By Providence Cicero

Dining at Chef Matthew Dillon's The Corson Building feels less like eating at a restaurant and more like at a dinner party, albeit one with a bill presented at the end of the night.

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CURT DOUGHTY

Dinner is served just a few days a week, one seating per night, at The Corson Building, which was built by an Italian stonemason in 1906.

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CURT DOUGHTY

Oil poached Washington sockeye salmon.

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City / neighborhood: City of Seattle | Georgetown

For driving directions, enter start address:

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