Restaurant | Contemporary American
The Corson Building
Gregarious diners, and certainly anyone passionate about food, will appreciate this freewheeling, multicourse communal dining experience. Chef Matthew Dillon forages for the best local ingredients and finds his muse in Mediterranean and Middle Eastern flavors. Dinner is served a few days a week. Reservations a must.
5609 Corson Avenue South
Seattle, WA 98108
Closed Sunday and Monday.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, American Express
Parking: Free parking
Disabled access: Yes
From The Times
By Providence Cicero
Dining at Chef Matthew Dillon's The Corson Building feels less like eating at a restaurant and more like at a dinner party, albeit one with a bill presented at the end of the night.
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