Restaurant | American
A Dickensian mood meets an up-to-the-minute modern menu that offers roasted marrow bones, rabbit pâté, house-made sausage and smoke hangar steak. You'll want a drink that can hold its own against this brazen flaunting of salt, seasonings and animal fat: imported and domestic beers, aged whiskeys and wines are at your service. Dinner daily.
1001 E. Pike St.
Seattle, WA 98122
Dinner: Monday-Thursday, 5p.m. - 12a.m.
Friday and Saturday, 5p.m. - 1a.m.
Sunday, 5p.m. - 10p.m.
Happy Hour: Monday-Saturday, 3p.m. - 5p.m.
Reservations: Not available
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes, Bar, first floor fully accessible; mezzanine not accessible
Furniture & home furnishings
2005 Bayliner - Open bow, 75 original hours...
2013 Monte Carlo fifthwheel
A LIONEL train sale
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