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Dinner - 3 Courses for $30

Appetizers

Mixed baby lettuces, radish, moscatel vinaigrette

Marinated lacinato kale, calabrian chilis, pine nuts

Wood oven heirloom carrots, toasted coriander yogurt

Marinated beets, currants, onion gremolata, pistachio butter

Hogue ranch apples, fennel, Rossini, local roots treviso

Charcuterie plate- salame cotto, country style terrine, house pickles

Entrées

Yukon gold potato, rosemary, pecorino romano

Buffalo mozzarella, red sauce, fresh basil

Sweet fennel sausage, roasted peppers, provolone

Roasted seasonal mushrooms, truffle cheese

Soft cooked free range eggs, smoked prosciutto, percorino sardo, arugula

Penn cove clams, pancetta teas, lemon thyme

Lamb sausage, farm greens, saracena olives, whipped ricotta

Desserts

Chocolate budino, murray river salt, olive oil

Serious root beer float, vanilla ice cream

Raspberry jasmine sorbet, tiramisu gelato, or peach buttermilk ice cream

Hogue ranch apple crostada, nocino caramel, vanilla ice cream

cannoli, pence peaches, almond croccante

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.