Restaurant | Vietnamese
Long Provincal Vietnamese
From the family behind Tamarind Tree, this serene fantasyland graced with banana palms and jellyfish offers a vast menu, moderate prices and helpful staff. Notable dishes include cinnamon pork rice balls, banana blossom salad with soft-shell crab, lily blossom halibut and chili lemongrass tofu noodles. Open for lunch and dinner daily.
1901 Second Ave.
Seattle, WA 98101
Hours: 11 a.m.-midnight Sunday-Thursday, 11 a.m.-2 a.m. Friday-Saturday;
Happy hour 4-6 p.m. daily, 10 p.m.-midnight Sunday-Thursday and midnight-2 a.m. Friday-Saturday.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Paid parking, Street parking
Disabled access: Yes
From The Times
Long's Provincial: elegant exploration of Vietnamese flavors (September 2, 2009)
By Providence Cicero
Long Provincial, an upscale Vietnamese restaurant from the family behind Tamarind Tree, has a vast menu, moderate prices and helpful staff. Notable dishes include cinnamon pork rice balls, banana blossom salad with soft-shell crab, lily blossom halibut and chili lemon-grass tofu noodles.
I've been fortunate to have traveled the world: Europe, Asia, Africa, Australia. Exotic islands, too. Wherever I go, I'm struck by one undeniable trut...
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