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Saturday, August 30, 2014 - Page updated at 07:15 a.m.

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Restaurant | Vietnamese

Long Provincal Vietnamese

Critic rating: Star rating

From the family behind Tamarind Tree, this serene fantasyland graced with banana palms and jellyfish offers a vast menu, moderate prices and helpful staff. Notable dishes include cinnamon pork rice balls, banana blossom salad with soft-shell crab, lily blossom halibut and chili lemongrass tofu noodles. Open for lunch and dinner daily.

1901 Second Ave.
Seattle, WA 98101

Phone: 206-443-6266

http://www.longprovincial.com

Hours: 11 a.m.-midnight Sunday-Thursday, 11 a.m.-2 a.m. Friday-Saturday;
Happy hour 4-6 p.m. daily, 10 p.m.-midnight Sunday-Thursday and midnight-2 a.m. Friday-Saturday.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard

Parking: Paid parking, Street parking

Disabled access: Yes

From The Times

Restaurant review

Long's Provincial: elegant exploration of Vietnamese flavors (September 2, 2009)

By Providence Cicero

Long Provincial, an upscale Vietnamese restaurant from the family behind Tamarind Tree, has a vast menu, moderate prices and helpful staff. Notable dishes include cinnamon pork rice balls, banana blossom salad with soft-shell crab, lily blossom halibut and chili lemon-grass tofu noodles.

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