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Wednesday, April 16, 2014 - Page updated at 09:29 a.m.

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Restaurant | Italian

Barolo Ristorante

Barolo

Lunch - 3 Courses for $15

Appetizers

Carpaccio di tonno - Yellowfin tuna carpaccio

Calamari al basilico - Moterey calamari, basil, lemon, fresh herbs

Vitel Tonne' - Cold veal with tuna sauce

Pure' di funghi al mascarpone - Local mushrooms puree' soup, mascarpone cheese

Entrées

Risotto al vino rosso e faggiano - Pheasant and red wine risotto. Goat cheese

Gnocchi ai carciofi - Housemade gnocchi with grilled artichokes

Coda alla vaccinara - Braised oxtail, polenta, organic greens

Desserts

Olive oil cake

Gelato affogato

Cannoli

Dinner - 3 Courses for $28

Appetizers

Lumache con zucca - Butter-garlic Escargot, butternut squash vellutata

Calamari al basilico - Monterey calamari, basil, lemon, fresh herbs

Vitel Tonne' - Cold veal with tuna sauce

Pure' di funghi al mascarpone - Local mushrooms puree' soup, mascarpone cheese

Entrées

Coda alla vaccinara - Braised oxtail, polenta, organic greens

Anatra alle ciliege - Roasted moscovy duck breast, black cherry-port sauce

Tagliolini neri al granchio - Squid ink tagliolini, dungeness crab

Rombo al finocchio - Fresh NW halibut, fennel, castelvetrano olives

Desserts

Olive oil cake

Gelato affogato

Cannoli

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Forget location, location, location. At Barolo — whose name, menu and wine list reflects its Northern Italian bent — it's all about lighting, lighting, lighting. Elegant crystal chandeliers hang over a communal table. Grappa groupies hang in the bar. Candelabras flagrantly drip wax, lending a seductive mood to the dining room, where housemade pastas (don't miss the strozzapreti), grilled meats and seafood dishes prove consistent in their inconsistency.

1940 Westlake Ave
Seattle, WA 98101

Phone: 206-770-9000

http://www.baroloseattle.com

Hours:
Lunch: Monday-Friday, 11:30a.m.
Dinner: Sunday-Thursday, 4:30p.m. - 10:30p.m.
Friday and Saturday, 4:30p.m. - 11p.m.
Happy Hour: daily, 3p.m. - 6p.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Valet parking, Street parking

Disabled access: Yes

Features: Good for large groups, All ages

recommended Recommended

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City / neighborhood: City of Seattle | Downtown

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