Restaurant | Northwest
Dressed with elegant decadence, this dramatic dining room always looks ready for a party. The kitchen merges Southern comfort (gumbo, ribs, fried catfish) with culinary sophistication (house-made charcuterie, oven-roasted shellfish, fresh fish crudo). Energetic staff; full bar. Open for breakfast, lunch and dinner.
1101 4th Avenue
Seattle, WA 98101
Hours: Breakfast: Monday-Friday, 7a.m. - 10:30a.m.
Brunch: Saturday and Sunday, 8a.m. - 2:30p.m.
Lunch: Monday-Friday, 11:30a.m. - 2:30p.m.
Dinner: Monday-Saturday, 5p.m. - 10p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Brunch, Dinner, After 10 PM, Breakfast
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Discover, Mastercard, Personal checks, American Express
Parking: Valet parking, Street parking
Disabled access: Yes
Features: Good for large groups, Gift certificates
From The Times
Sazerac keeps the good food rolling (July 25, 2008)
By Providence Cicero
The décor at Sazerac might have changed, but the menu's still a hearty taste of the Big Easy, from fresh cornbread to crayfish and andouille gumbo to pecan-pie cheesecake.
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