Restaurant | Contemporary American
Maria Hines, the diminutive dynamo of Earth & Ocean in the W Hotel, now owns this certified organic restaurant where all the ingredients are organically farmed, humanely raised or plucked from the wild. Everything on the delightful dinner menu comes in two sizes. So you might spend an hour — or an evening — grazing from small plates that encompass big — and new — ideas: like porcini mushroom brulee and mini duck burgers. Hate the small-plates thing? Go the starter-and-entree route, or come for weekend brunch.
1411 N. 45th St.
Seattle, WA 98103-6706
Dinner: Sunday-Thursday, 5p.m. - 10p.m.
Friday and Saturday, 5p.m. - 10:30p.m.
Brunch: Saturday and Sunday, 10a.m. - 2p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Brunch, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard
Parking: Street parking
Disabled access: No, Stairs at entrance
Features: Outdoor dining, Gift certificates, Business dining, All ages, 21 and over