Thursday, May 24, 2018 - Page updated at 02:50 a.m.

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Restaurant | Seafood

Anthony's HomePort on Shilshole Bay

Anthony's Homeport -- Shilshole Bay

Dinner - 3 Courses for $30


Classic Caesar Salad

Anthony's Famous Clam Chowder

Crispy Calamari- Served with lemon aioli

Hawaiian Ahi Nachos- On homemade taro chips with wasabi aioli


Wild Alaska King Salmon- Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc

Double R Ranch Signature Top Sirloin- A petite hand-cut steak, grilled to your liking

Northwest Cioppino- Wild salmon, manila clams. Penn Cove mussels and Alaska cod in specially seasoned tomato-basil sauce


Anthony's Burnt Cream

Olympic Mountain Ice Cream

Bailey's Irish Cream Chocolate Mousse

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

6135 Seaview Avenue N.W.
Seattle, WA 98107

Phone: 206-783-0780

Fax: 206-789-8396

Lunch: 11 a.m.3 p.m. Wednesday-Saturday;
Brunch: 10 a.m.-2 p.m. Sunday
Dinner: 4:30-9 p.m. Monday-Thursday;
4:30-10 p.m. Friday and Saturday
3:30-9 p.m. Sunday

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Visa, Mastercard, Personal checks

Parking: Free parking

Disabled access: Yes

Features: Solo dining, Waterfront, Good for large groups, Outdoor dining, Private rooms, Romantic, Business dining, Kid-friendly, Good view

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City / neighborhood: City of Seattle | Ballard/Crown Hill

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