Restaurant | Contemporary American
The new Lark is bigger, quieter and plusher, with cushioned booths and banquettes covered in sapphire blue velvet. It shares its roomy new nest in the Central Agency Building with recently hatched sibling Bitter/Raw, a sleek, second-floor venue for cocktails, charcuterie and crudo. Up or down, you will eat well. Old favorites fill chef John Sundstrom's menu, now more traditionally arranged with starters, mains and expanded pasta offerings, but still weighted toward small plates that can be coursed or shared. Indulge in a multi-course meal or just grab a burger. Downstairs has a romantic, special occasion feel; head upstairs for a looser vibe. Full bar; dinner daily; lunch and brunch coming Spring 2015.
952 E. Seneca St.
Seattle, WA 98122
Hours: Dinner: 5-11 daily;
Bitter/Raw 5-11 p.m. daily;
Happy hour 4-6 p.m. Monday- Friday
Reservations: Required for large parties
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Mastercard, All major credit cards
Parking: Paid parking, Street parking
Disabled access: Yes, elevator access to Bitter/Raw and downstairs restrooms
From The Times
Soaring food, fledgling service at new Lark (March 5, 2015)
By Providence Cicero
John Sundstrom’s Seattle classic makes a charming new home on Capitol Hill.