Wednesday, June 26, 2019 - Page updated at 02:00 p.m.

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Restaurant | Contemporary American


Critic rating: Star rating

The new Lark is bigger, quieter and plusher, with cushioned booths and banquettes covered in sapphire blue velvet. It shares its roomy new nest in the Central Agency Building with recently hatched sibling Bitter/Raw, a sleek, second-floor venue for cocktails, charcuterie and crudo. Up or down, you will eat well. Old favorites fill chef John Sundstrom's menu, now more traditionally arranged with starters, mains and expanded pasta offerings, but still weighted toward small plates that can be coursed or shared. Indulge in a multi-course meal or just grab a burger. Downstairs has a romantic, special occasion feel; head upstairs for a looser vibe. Full bar; dinner daily; lunch and brunch coming Spring 2015.

952 E. Seneca St.
Seattle, WA 98122

Phone: 206-323-5275

Hours: Dinner: 5-11 daily;
Bitter/Raw 5-11 p.m. daily;
Happy hour 4-6 p.m. Monday- Friday

Reservations: Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Mastercard, All major credit cards

Parking: Paid parking, Street parking

Disabled access: Yes, elevator access to Bitter/Raw and downstairs restrooms

From The Times

Soaring food, fledgling service at new Lark (March 5, 2015)

By Providence Cicero

John Sundstrom’s Seattle classic makes a charming new home on Capitol Hill.

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