Restaurant | Eclectic
Seastar Restaurant and Raw Bar, Bellevue
Seafood is the lure at this spacious, expensively furnished restaurant, but neither carnivores nor vegetarians will go hungry. Owner/chef John Howie's menu includes triple-tiered sampler towers that showcase some of the best appetizers, such as roasted tiger prawns, crab cakes, scallop ceviche and Hawaiian ahi poke. Lunch and dinner entrees vary slightly. Look for halibut with avocado/tomatillo relish over corn-flecked mashed potatoes, pumpkin-seed-crusted sea scallops in tomato coulis and peppercorn-and-sesame-crusted seared ahi. At lunch, Seastar offers a quick, inexpensive menu of soups, salads, raw fish and deli sandwiches served in the long rippling bar. For dessert, go for the banana spring-roll sundae.
205 108th Ave. N.E.
Bellevue, WA 98004-5770
Dinner: Monday-Saturday, 5p.m. - 10p.m.
Sunday, 5p.m. - 9p.m.
Raw Bar: Monday-Friday, 11:30a.m. - Closing
Saturday and Sunday, 5p.m. - Closing
Happy Hour: Monday-Friday, 3:30p.m. - 6p.m.
Reservations: Recommended, Required for large parties.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Happy hour, Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Personal checks, All major credit cards
Parking: Valet parking, Validated parking, Street parking
Disabled access: Yes
Features: Gift certificates, Private rooms, Kid-friendly
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