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Saturday, April 19, 2014 - Page updated at 02:28 a.m.

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Restaurant | Eclectic

Seastar Restaurant and Raw Bar, Bellevue

Seafood is the lure at this spacious, expensively furnished restaurant, but neither carnivores nor vegetarians will go hungry. Owner/chef John Howie's menu includes triple-tiered sampler towers that showcase some of the best appetizers, such as roasted tiger prawns, crab cakes, scallop ceviche and Hawaiian ahi poke. Lunch and dinner entrees vary slightly. Look for halibut with avocado/tomatillo relish over corn-flecked mashed potatoes, pumpkin-seed-crusted sea scallops in tomato coulis and peppercorn-and-sesame-crusted seared ahi. At lunch, Seastar offers a quick, inexpensive menu of soups, salads, raw fish and deli sandwiches served in the long rippling bar. For dessert, go for the banana spring-roll sundae.

205 108th Ave. N.E.
Bellevue, WA 98004-5770

Phone: 425-456-0010

http://www.seastarrestaurant.com

Fax: 425-456-0020

Hours:
Dinner: Monday-Saturday, 5p.m. - 10p.m.
Sunday, 5p.m. - 9p.m.
Raw Bar: Monday-Friday, 11:30a.m. - Closing
Saturday and Sunday, 5p.m. - Closing
Happy Hour: Monday-Friday, 3:30p.m. - 6p.m.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Personal checks, All major credit cards

Parking: Valet parking, Validated parking, Street parking

Disabled access: Yes

Features: Gift certificates, Private rooms, Kid-friendly

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City / neighborhood: Eastside | Bellevue

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