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Thursday, December 18, 2014 - Page updated at 10:34 a.m.

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Restaurant | Eclectic

Seastar Restaurant and Raw Bar, Bellevue

Seastar Bellevue

Dinner - 3 Courses for $30

Appetizers

Spicy Lentil Soup with Spinach & Tomato

Treasure Cove Oysters, Spicy Sambal-Wasabi Cocktail Sauce

Jalapeno Salmon Sushi Roll

Calamari Ceviche with Roasted Tomato, Chilies, Lime and Cilantro

Zucchini Salad, Pear, Pine Nuts, Parmigiano Reggiano, Meyer Lemon, Olive Oil

Hot-n-Sour Thai Shrimp Soup

Spicy Carrot Sushi Roll

Caesar Salad, Garlic Croutons, Parmigiano Reggiano

Entrées

Grilled Steelhead, Smoked Black Sea Salt & Black Pepper, Roasted Vegetable-Mashed Potatoes, Honey

Parmigiano Reggiano Crusted Tilapia with Creamy Russet Potato Hash

Smoked Salmon Linguini, Garlic Cream Sauce, Roasted Scallions, Reggiano Parmigiano

Flash Seared Peppercorn Crusted Chicken, Basil Roasted Fingerlings, Baby Tomatoes, Red Wine-Black Truffle Vinaigrette

Seared Rainbow Trout, Black Eyed Peas, Kale, Bacon

Zucchini Linguini, Kalamata Olives, Artichoke, Roma Tomato, Garlic and Pine Nuts

Desserts

Vanilla Bean Crème Brule with Crackling Sugar Crust

Olympic Mountain Ice Cream or Sorbet

White Chocolate Coconut Cream Pie

Rich Chocolate Cake with Milk Chocolate Crème & Raspberries

Passion Fruit Panna Cotta with Green Tea Syrup

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Seafood is the lure at this spacious, expensively furnished restaurant, but neither carnivores nor vegetarians will go hungry. Owner/chef John Howie's menu includes triple-tiered sampler towers that showcase some of the best appetizers, such as roasted tiger prawns, crab cakes, scallop ceviche and Hawaiian ahi poke. Lunch and dinner entrees vary slightly. Look for halibut with avocado/tomatillo relish over corn-flecked mashed potatoes, pumpkin-seed-crusted sea scallops in tomato coulis and peppercorn-and-sesame-crusted seared ahi. At lunch, Seastar offers a quick, inexpensive menu of soups, salads, raw fish and deli sandwiches served in the long rippling bar. For dessert, go for the banana spring-roll sundae.

205 108th Ave. N.E.
Bellevue, WA 98004-5770

Phone: 425-456-0010

http://www.seastarrestaurant.com

Fax: 425-456-0020

Hours:
Dinner: Monday-Saturday, 5p.m. - 10p.m.
Sunday, 5p.m. - 9p.m.
Raw Bar: Monday-Friday, 11:30a.m. - Closing
Saturday and Sunday, 5p.m. - Closing
Happy Hour: Monday-Friday, 3:30p.m. - 6p.m.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Happy hour, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Personal checks, All major credit cards

Parking: Valet parking, Validated parking, Street parking

Disabled access: Yes

Features: Gift certificates, Private rooms, Kid-friendly




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