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Friday, October 24, 2014 - Page updated at 05:43 a.m.

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Restaurant | Vietnamese

Monsoon, Seattle



Dinner - 3 Courses for 30

Appetizers

roasted beet salad, wild watercress, candied cashews

crispy vegetarian rolls with taro root, northwest tofu, carrots and woodear mushrooms

barbecued carlton farm pork spare ribs with giber, hoisin and five spice

bo léa léot leaves wrapped around painted hils farm flank steak and grilled, néuoc cham

wagyu beef carpaccio with fresh lime juice, rau ram and roasted peanut

grilled monterey squid stuffed with duck, basil and jicama

Entrées

pan seared washington coast true cod, black peppercorn, chayote, nuoc cham

carmelized idaho catfish claypot, fresh coconut juice, green onion

sauteed wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngo om

crispy draper valley farms drunken chicken, sesame seeds, yu choy

wokked painted hills farm terres major steak, ginger, jicama

Entrées (Vegetarian)

bok choy, fresh woodear mushrooms, garlic

chinese mustard greens, roasted shitake mushrooms, fresh ginger

wokked green beans, roated chili, fermented soy beans, hon shimeji mushrooms

asian eggplant, green onions, spicy coconut sauce

vegan crispy northwest tofu, lemongrass, sweet onions, roasted bell pepers, shitakes

wokked soft noodles, oyster mushrooms, duck egg, green onions

Desserts

Banana cake with savory coconut sauce

coconut creme caramel

chocolate ganache, peanut sauce, toasted coconuts, caramel

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


With its innovative riffs on traditional Southeast Asian fare, the food can take your breath away, especially the fish slow-cooked in a clay pot. The wine list adds to the experience; overwhelmed servers detract. If you haven't been in years, it's time to revisit, especially for weekend brunch featuring some of the best eggs and dim sum in town.

615 19th Ave. E.
Seattle, WA 98112

Phone: 206-325-2111

http://www.monsoonseattle.com/

Hours:
Lunch: Monday-Friday, 12p.m. - 3p.m.
Small Plates: Daily, 3p.m. - 5p.m.
Brunch: Saturday and Sunday, 10a.m. - 3p.m.
Dinner: Daily, 5p.m. - 10p.m.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Brunch, Dinner

Alcohol: Wine, Beer

Payment forms: Visa, Mastercard, American Express

Parking: Free parking, Street parking

Disabled access: Yes

recommended Recommended

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City / neighborhood: City of Seattle | Capitol Hill

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