Tuesday, September 16, 2014 - Page updated at 10:38 a.m.

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Restaurant | Vietnamese

Monsoon, Seattle

 Monsoon East

Lunch - 3 Courses for $15


saigon cabbage salad, grilled prawn, rau ram, caramelized shallot

crispy imperial rolls, kurobuta pork, shrimp, glass noodles, herbs

crispy vegetarian rolls, taro root, northwest tofu, carrots, woodear mushrooms


+ vermicelli bowls - served with rice noodles, shredded lettuce, cucumber, bean sprouts, mixed herbs vietnamese, crispy shallots, peanuts, nuoc cham+

grilled local chicken and crispy imperial roll

grilled shrimp and crispy vegetable roll

wokked lemongrass tofu, roasted shiitake mushrooms, sweet onion

+rice bowls served with broken rice+

crispy tofu, red peppers, shiitakes, green beans, cilantro, fried mad hatcher egg

crispy local drunken chicken, fried mad hatcher egg, bok choy


pho bo with painted hill farms london broil & brisket

mushroom pho nam with hon shimeji and shiitake mushrooms


banana cake with savory coconut sauce

Dinner - 3 Courses for $28


crispy cabbage salad, carmelized shallots, grilled prawns rau ram

vegetarian fresh rolls, shiitake mushrooms, northwest tofu, fresh basil, peanut sauce

crispy vegetarian rolls, taro root, northwest tofu, carrots, woodear mushrooms

crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nuoc cham

grilled bo la lot (la lot leaves wrapped around painted hills farm flank steak and grilled)

barbecued carlton farm pork spare ribs with ginger, hoisin and five spice

wagyu beef carpaccio with fresh lime juice, rau ram and roasted peanut

Second Course -- Choose one (Includes Brown or Jasmine Rice)

pan-seared alaskan true cod, cassava cake, grilled scallion, ginger nuoc cham

caramelized idaho catfish claypot, fresh coconut juice, green onion

sauteed wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngo om

crispy draper valley farms drunken chicken, sesame seeds, yu choy

wokked painted hills farm teres major steak, yakima valley sweet chili pepper

Second Course Vegetables -- Choose Two (Includes Brown or Jasmine Rice)

yakima valley snap peas, hedgehog mushrooms

wokked green beans, roasted chili, fermented soy beans, hon shimeji mushrooms

asain eggplant, green onions in spicy coconut sauce

vegan crispy northwest tofu, lemongrass, sweet onions, roasted bell peppers, shiitake mushrooms

wokked soft noodles, hedgehog mushrooms, duck egg, green onions


lychee or jackfruit ice cream

banana cake with savory coconut sauce

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

With its innovative riffs on traditional Southeast Asian fare, the food can take your breath away, especially the fish slow-cooked in a clay pot. The wine list adds to the experience; overwhelmed servers detract. If you haven't been in years, it's time to revisit, especially for weekend brunch featuring some of the best eggs and dim sum in town.

615 19th Ave. E.
Seattle, WA 98112

Phone: 206-325-2111

Lunch: Monday-Friday, 12p.m. - 3p.m.
Small Plates: Daily, 3p.m. - 5p.m.
Brunch: Saturday and Sunday, 10a.m. - 3p.m.
Dinner: Daily, 5p.m. - 10p.m.

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Brunch, Dinner

Alcohol: Wine, Beer

Payment forms: Visa, Mastercard, American Express

Parking: Free parking, Street parking

Disabled access: Yes

recommended Recommended

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City / neighborhood: City of Seattle | Capitol Hill

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