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Tuesday, August 20, 2019 - Page updated at 08:55 p.m.

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Restaurant | American

icon Grill

Icon Grill

Lunch - 3 Courses for $15

Appetizers

Butternut Squash Soup with Cashew Salsa (V) (GF)

Grilled Pear Salad with Spiced Pecans, Bleu Cheese and Pomegranate Vinaigrette

Hand Made Smoked Cheddar Bacon Tater Tots with Chipotle Ranch

BLT Wedge Salad with House Made Sage Buttermilk Ranch

Entrées

Garlic Sage Turkey Pot Pie with Seasonal vegetables and A Buttermilk Biscuit Crust

BLT Artichoke Dip Sandwich

Icon's Famous Fried Chicken Fingers with Buttermilk Mashed Potatoes and Real Cream Gravy

Molasses Glazed Meatloaf with Cilantro Corn Mashed Potatoes and Black Strap Gravy

Risotto Primavera with Fresh Basil Pesto (Gf) (V)

Desserts

Icon Grill's Miniature Hot Fudge Sundae

Olympia Mountain Ice Cream's Fruit Sorbet

Hot Buttered Rum Apple Crisp

Peanut Butter Banana Bread Pudding with Bacon Brittle and Caramel Sauce

Dinner - 3 Courses for $30

Appetizers

Butternut Squash Soup with Cashew Salsa (V) (GF)

Grilled Pear Salad with Spiced Pecans, Bleu Cheese and Pomegranate Vinaigrette

Hand Made Smoked Cheddar Bacon Tater Tots with Chipotle Ranch

BLT Wedge Salad with House Made Sage Buttermilk Ranch

Twisted Mac N' Chz with Lamb Bacon, Fusilli & A Creamy Fontina

Entrées

Pork Tenderloin Marsala with Tomato Mushroom Sauce

Parmesan Lemon Sole with Lemon Butter, Fried Capers and Cilantro Corn Mashed Potatoes

Pecan Chicken with Honey Jalapeno Glaze with Dirty Rice & Greens

Bleu Cheese Tenderloin Medallions with Caramelized Onions & Buttermilk Mashed Potatoes

Risotta Primavera with Fresh Basil Pesto

Desserts

Icon Grill's Miniature Hot Fudge Sundae

Olympia Mountain Ice Cream's Fruit Sorbet

Hot Buttered Rum Apple Crisp

Peanut Butter Banana Bread Pudding with Bacon Brittle and Caramel Sauce

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Icon Grill opened several years ago with its tongue in its cheek, and though it's weathered a change in ownership and a sputtering economy, it hasn't lost its wit. Very little seems to have changed at icon Grill. The décor, notable for its abundant use of blown glass and the color pink, still makes Rococo look like a minimalist design movement. The kitchen, under the direction of executive chef Nick Musser, still turns out things like Velveeta-enriched macaroni and cheese ($10.50), meatloaf ($15) and pot pie ($9), a bill of fare described as "aroused Americana."

1933 Fifth Ave.
Seattle, WA 98101

Phone: 206-441-6330

http://www.icongrill.net/

Hours:
Lunch: Monday-Friday, 11a.m. - 2p.m.
Dinner: Sunday-Thursday, 5p.m. - 11p.m.
Dinner: Friday and Saturday, 5p.m. - 12a.m.

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner, After 10 PM, Brunch, Happy hour, Breakfast

Alcohol: Beer, Wine, Liquor

Payment forms: Personal checks, Visa, Mastercard, American Express

Parking: Street parking

Disabled access: Yes

Features: Business dining, Gift certificates, Private rooms, Kid-friendly

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City / neighborhood: City of Seattle | Downtown

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