Restaurant | French
At the heart of this Kirkland bistro is owner-chef My Linh Tran, who sears filet mignon sauced with green peppercorns and brandy, and roasts boneless Cornish hen fragrant with ginger, garlic and onion. Start the meal with an elegant chicken liver pate or bay scallop ceviche. White chocolate and bing cherry bread pudding tops the dessert list.
214 Central Way
Kirkland, WA 98033
Lunch: Tuesday-Friday, 11a.m. - 2p.m.
Brunch:Sunday, 11a.m. - 2p.m.
Dinner: Monday: We will also be open for Monday evening dinner service, 5p.m. - 10p.m.
Tuesday-Sunday, 5p.m. - 10p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer
Payment forms: Visa, Mastercard, American Express
Parking: Street parking
Disabled access: Yes
Features: Good for large groups, Gift certificates
Furniture & home furnishings
1895 pump organ
2014 8th Annual Pacific Northwest Egg Fest
A LIONEL train sale
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