Restaurant | Northwest
Food this good should not suffer anonymity, and Eva is too modestly priced to relegate to Saturday night - or only on special occasions. Seasonal and frequently changing, Amy McCray's menu relies heavily on organics and steals freely from the international repertoire, allowing the chef to compose a card touting Cabrales flan, Prince Edward Island mussels and Argentine beef, and rightfully label it "Northwest."
2227 N. 56th St.
Seattle, WA 98103
Dinner: Daily, 5p.m. - 10p.m.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Dinner
Alcohol: Wine, Beer, Liquor
Payment forms: Visa, Mastercard, Personal checks, American Express
Parking: Street parking
Disabled access: Yes
Features: Gift certificates, Romantic, Quiet