Lunch- 2 Courses for $15
French onion soup
Fall leaves salad, vinaigrette (GF, V)
Beet salad with pesto (GF, V)
Les Moules Provençal - Mussels steamed with butter, white wine, tomatoes and bacon.(GF)
French Hot Dog - Toulouse sausage, baguette, Dijon mustard and baby greens.
Fougasse -- Flat brioche bread with wild mushrooms and goat cheese. (V)
Dinner - 3 Courses for $30
Bisque de Champignons - Wild mushroom cream soup, truffle oil. (GF)
Moules Marinière - Mussels steamed with butter, white wine, shallots, garlic, and parsley. (GF)
Salade de la Mer - Baby greens, artichokes, bay shrimps, house tarragon vinaigrette.
Coq au vin -- Tender chicken braised in red wine with onions, bacon and mushroom.
Couscous -- Wild couscous, sundry tomatoes, king oyster mushrooms and baby greens.
Snapper Diepoise - Seared snapper with a saffron velouté, prawns, mussels and bay scallops.
Clafouti -- Wild cherry custard cake (GF, V)
Olympic Mountain Marionberry sorbet (GF, V)
Espresso Crème Brûlée (GF, V)
Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.
Been around a while? You've probably eaten at Maximilien. Perhaps you were once a regular, paying homage to tiny, tender snails and a heart-breaking view of Elliott Bay, visible from every creaky, mismatched wooden seat in the house.
81A Pike Street
Seattle, WA 98101
Hours: Open 11:30-10pm daily
Meals available: Lunch, Happy hour, Dinner, After 10 PM
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Valet parking, Validated parking
Disabled access: No
Waterfront, Gift certificates, Romantic, Good view