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Thursday, April 17, 2014 - Page updated at 03:15 a.m.

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Restaurant | Italian

Mamma Melina Ristorante & Pizzeria

 Mamma Melina

Lunch - 3 Courses for $15

Appetizers

Carpaccio di bresaola - Cured beef tenderloin carpaccio

Minestrone - Seasonal vegetable minestrone puree

Foglie di romana - Grilled romaine homemade caesar dressing

Entrées

Spaghetti capesante - Sea scallops, arugula, tomatoes, e.v.o.o

Pesce - Costa Rican mahi mahi, artichoke piccata

Vitello Milanese - Lemon butter, pinot grigio reduction

Pizza Calabria - Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata

Desserts

Tiramisu - Lady fingers, espresso, kahlua, amaretto and layered with mascarpone cheese

Cannolo - Sweet cream ricotta cheese and belgian chocolate

Sorbetto - Seasonal Selection

Featured Wine & Cocktails

Red, White, and Rose ($5gl/$20btl)

Sicilian blood orange prosecco ($7)

Dinner - 3 Courses for $28

Appetizers

Salmone - Gerard and Dominique cured salmon, shallots, capers, e.v.o.o., lemon

Pomodori - Black river gorgonzola, vine ripened tomatoes, basil, balsamic, e.v.o.o.

Minestrone - Seasonal vegetable minestrone puree

Entrées

Costoletta di maiale - Kurobuta pork chop, black prune aged balsamic puree

Halibut - Beurre blanc, roasted grape tomatoes, micro greens

Mezzaluna di funghi - House made mezzaluna, three cheese, portobello filling, salsa rosa

Spaghetti ai gamberi - Organic grape tomatoes, pine nuts, wild arugula, prawns

Desserts

Cannolo - Sweet cream ricotta cheese and Belgian chocolate

Tiramisu - Ladyfingers soaked in espresso, kahlua, amaretto and layered with mascarpone cheese

Vanilla gelato salato - Vanilla gelato, sea salt, e.v.o.o.

Olive oil cake - E.v.o.o., orange zest cake served with basil gelato, mixed berry compote, homemade whipped cream

Featured Wines and Cocktails

Red, white or rose ($6gl/24btl)

Sicilian blood orange prosecco ($7)

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


Critic rating: Star rating

At the Varchetta brothers' sleek, contemporary ristorante and pizzeria, lunch flows into dinner without a break in service or much difference in the menu, which ranges from pizza and pasta to scampi and scaloppini, ensuring wide appeal.

5101 25th Ave. N.E.
Seattle, WA 98105-3225

Phone: 206-632-2271

http://www.mammamelina.com

Hours:
Lunch: Daily, 11:30a.m. - 3p.m.
Dinner: Daily, 3p.m. - 10p.m.
Happy Hour: Daily, 3p.m. - 6p.m. and 9p.m. - 11p.m.

Reservations: Recommended, Required for large parties

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Free parking, Street parking

Disabled access: Yes

Features:

From The Times

Restaurant review

Sleek new Mamma Melina appeals to contemporary tastes (August 27, 2010)

By Providence Cicero

So thoroughly have the three Varchetta brothers re-imagined the relocated Mamma Melina their own mother would hardly recognize the place even though that's her name above the door

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City / neighborhood: City of Seattle | University/Montlake

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