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Friday, September 21, 2018 - Page updated at 03:15 p.m.

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Restaurant | Northwest

The Georgian

Critic rating: Star rating

Expect luxury on a Downton Abbey scale, with attentive, accommodating uniformed staff. The cooking is classic, the plating au courant. Menus cater to a wide range of dietary needs. Dinner's a splurge, but three and five-course tasting menus with wines ($72/ $99) amount to a high-end value meal, while lunch--$15 for hefty wagyu beef bacon cheeseburger with fries, or a quinoa and chicken chop salad--is competitively priced with comparable venues downtown.

411 University St.
The Fairmont Olympic Hotel, first floor
Seattle, WA 98101-2507

Phone: 206-621-7889

http://fairmont.com/...e/dining/thegeorgian

Hours: Breakfast: 6:30-11 a.m. Monday-Friday, 7 a.m.-noon Saturday and Sunday;
Lunch: 11:30 a.m.-2:30 p.m. Monday-Friday, noon-2:30 p.m. Saturday-Sunday;
Dinner: 5:30-9 p.m. Tuesday-Saturday

Reservations: Recommended, Required for large parties.

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: Lunch, Dinner, Breakfast

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking, Valet parking, Validated parking, Street parking

Disabled access: Yes

Features: Solo dining, Good for large groups, Gift certificates, Private rooms, Business dining, Kid-friendly

* Self Parking Validated for dinner only

From The Times

Restaurant review

The Georgian: Sumptuous fare in ‘Downton Abbey’ luxury (December 2, 2014)

By Providence Cicero

Seattle Times restaurant critic Providence Cicero revisits The Georgian at the Fairmont Olympic Hotel in downtown Seattle.




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