Restaurant | Northwest
Expect luxury on a Downton Abbey scale, with attentive, accommodating uniformed staff. The cooking is classic, the plating au courant. Menus cater to a wide range of dietary needs. Dinner's a splurge, but three and five-course tasting menus with wines ($72/ $99) amount to a high-end value meal, while lunch--$15 for hefty wagyu beef bacon cheeseburger with fries, or a quinoa and chicken chop salad--is competitively priced with comparable venues downtown.
411 University St.
The Fairmont Olympic Hotel, first floor
Seattle, WA 98101-2507
Hours: Breakfast: 6:30-11 a.m. Monday-Friday, 7 a.m.-noon Saturday and Sunday;
Lunch: 11:30 a.m.-2:30 p.m. Monday-Friday, noon-2:30 p.m. Saturday-Sunday;
Dinner: 5:30-9 p.m. Tuesday-Saturday
Reservations: Recommended, Required for large parties.
Average price of a dinner entrée:
$10 - $15
$15 - $25
$25 and over
Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.
Meals available: Lunch, Dinner, Breakfast
Alcohol: Wine, Beer, Liquor
Payment forms: All major credit cards
Parking: Paid parking, Valet parking, Validated parking, Street parking
Disabled access: Yes
Features: Solo dining, Good for large groups, Gift certificates, Private rooms, Business dining, Kid-friendly
* Self Parking Validated for dinner only
From The Times
The Georgian: Sumptuous fare in ‘Downton Abbey’ luxury (December 2, 2014)
By Providence Cicero
Seattle Times restaurant critic Providence Cicero revisits The Georgian at the Fairmont Olympic Hotel in downtown Seattle.