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Wednesday, October 22, 2014 - Page updated at 06:23 p.m.

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Restaurant | Northwest

Palisade Waterfront Restaurant

 Palisade
Lunch - 2 Courses for $15
(Not available Sundays)

Appetizers

Fennel & Tangerine Salad- Wild Arugula, Sheep's milk ricotta, citrus vinaigrette

Romaine & Tuscan Kale Caesar- Olive oil croutons, Pecorino Toscano

Dungeness Crab & Lobster Bisque- rich tomato cream, tobiko, chives, focaccia croutons

Entrées

Palisade Fish & Chips- Manny's beer batter, Yukon potato wedges, crisp apple slaw

Draper Valley Roast Chicken- Goat cheese mashed potatoes, sautéed Swiss chard, fig chutney

Autumn Farro Risotto- Seasonal greens, winter squash, roasted mushrooms, pecorino toscano

Palisade Burger- Snake River Farms wagyo beef, Tillamook Sharp Cheddar, smoked pepper aioli, house-cured Canadian bacon, tomato jam, wild arugula, sweet onions, Macrina potato bun, Yukon potato wedges

Chef's Flatbread Of The Day- Featuring the best seasonal and local producrs

Desserts

Flourless Chocolate Cake- Caramel cream, honeycomb, sea salt

Caramel Apple Bread Pudding- Maker's Mark ice cream, pecan streusel

Tangerine Cheesecake- Maple crème anglaise, whipped mascarpone, graham crumble

Olympic Mountain Sorbet Or Ice Cream

Dinner - 3 Courses for $30

Appetizers

Fennel & Tangerine Salad- Wild arugula, sheep's milk ricotta, citrus vinaigrette

Romaine & Tuscan Kale Caesar- Olive oil croutons, Pecorino Toscano

Dungeness Crab & Lobster Bisque- Rich tomato cream, tobiko , chives, focaccia croutons

Bulgogi Beef Sliders- Marinated ribeye, green onion, steamed bao buns

Entrées

Herb Marinated Hangar Steak- Late season creamed corn, chimichurri, crispy sweet onions, Palisade steak sauce

Pan Seared Colombia River Steelhead- Cauliflower puree, Brussels sprouts in agrodolce, roasted peppers, golden raisins, toasted almonds

Draper Valley Roast Chicken- goat cheese mashed potatoes, sautéed Swiss chard, fig chutney

Autumn Farro Risotto- Seasonal greens, winter squash, roasted mushrooms, pecorino toscano

Desserts

Flourless Chocolate Cake- Caramel cream, honey comb, sea salt

Caramel Apple Bread Pudding- Makers Mark ice cream, pecan streusel

Tangerine Cheesecake- Maple crème anglaise, whipped mascarpone, graham crumble

Olympic Mountain Sorbet Or Ice Cream

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.


An ode to the South Pacific, with footbridge to dining room over a saltwater pool. Scenic surroundings outside complement seafood chowder, cedar-planked salmon, tropical sauces, Hawaiian game fish, wood-fired steaks and shellfish. Sunday brunch.

2601 West Marina Place
Seattle, WA 98199-4331

Phone: 206-285-1000

http://www.palisaderestaurant.com

Fax: 206-285-7087

Hours:
Brunch: Sunday, 9:30a.m. - 2p.m.
Lunch: Monday-Friday, 11:30a.m. - 2p.m.
Dinner: Monday-Friday, 5p.m. - 9p.m.
Saturday, 4p.m. - 9p.m.
Sunday, 4p.m. - 8p.m.
Bar: Monday-Friday, 11:30a.m. - 10p.m.
Saturday, 3p.m. - 10p.m.
Sunday, 9:30a.m. - 9p.m.
Happy Hour: Daily 3p.m. - 6p.m. and 9p.m. - Close <

Reservations: Recommended

Average price of a dinner entrée:
 Under $10
 $10 - $15
 $15 - $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant's primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: Personal checks, All major credit cards

Parking: Free parking

Disabled access: Yes

Features: Waterfront, Gift certificates, Outdoor dining, Romantic, Private rooms, Kid-friendly, Good view

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City / neighborhood: City of Seattle | Magnolia/Interbay

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