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Sunday, May 18, 2008 - Page updated at 08:01 a.m.
Seattle Times food writer Nancy Leson serves up the best info and tips on Northwest food, cooking, dining and restaurants.
Latest entry:
An Urbanspoonful: lunch at Quinn's Posted 5/15, 05:58 PM
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ROBERT DURELL / TPN
Peter Mondavi Jr. at the Charles Krug Winery, which produces labels for Mondavi and Krug. Read story
The Mondavis were one of the wine-making pioneers in the Napa Valley, but family tensions hurt their business and it was sold, along with the rights to the name. Now the Mondavis are staging a comeback in making wine, along with their name.
Saturday, May 17
Calif. wine patriarch Robert Mondavi dies at 94 | Obituary
Friday, May 16
A reinvigorated, near-perfect Union | Restaurant Review
Authentic vegetarian delights at Pabla Indian Cuisine | Dining Deals
Thursday, May 15
Chicago council repeals 2006 ban on foie gras
Wednesday, May 14
Vashon Island teen takes love of cheese to whole new level
All You Can Eat: Don't end up eating that gift card | Nancy Leson
Mix-and-match party wines | Wine Adviser
Cheese Recipe: Five-Cheese Macaroni
Cheese Recipe: Caprese Chopped Salad
Cheese Recipe: Fondue with Beecher's Flagship Cheeses
Food events around the Seattle area | Food briefs
Woes of Merlots: Real or imagined? | Wine Q & A
Sunday, May 11
With brains and domestic skills sharp as ever, Mary Louise feeds her family's spirit | Taste
My column, Wednesdays in Northwest Life, is all about sharing the joy of exploring all the world of wine. I want to guide people to make inspired choices, and encourage them to try as many different styles of wine as they can. I will always seek out the best wines at the best prices.
Organic materials and all-natural dyes make these fashions earth-friendly.
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Save 25 percent on all pottery, fountains and statuary through June 1.
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Elect your favorite places to eat, shop and play in the 2008 NWsource People's Picks contest.
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