Originally published Sunday, October 12, 2008 at 12:00 AM
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Chico Hot Springs: Soaking up a quintessentially Montana experience
You can count on movie stars, who have loads of free time and seemingly unlimited funds, to find all the best places. Usually, though, once they...
The Washington Post
If you go
Chico Hot Springs resort
Chico Hot Springs Resort & Day Spa in Pray, Mont., has prices for a wide range of budgets. Rooms in the historic main lodge are small, and some have shared baths, but I found even the cheapest room clean, attractive and adequate. An area that adjoins the older lodge features modern double rooms, all with private bath. There also are rustic cabins, luxury cabins and chalets, large enough for a family (800-468-9232 or www.chicohotsprings.com).
Where to eat
• The dining room at Chico Hot Springs isn't fancy, but the food and wine cellars are top-notch. The longtime favorite: beef Wellington, a tenderloin wrapped in pistachio-and-cognac duck-liver pate in puff pastry, carved tableside for two. Local game is featured when available. Dinner entrees can include various preparations of fish, lamb, steak and pasta.
• Try the buffalo, elk or beef hamburgers at Helen's Corral Drive-In (711 Scott St. W., Gardiner, 406-848-7627), about a half-hour from Chico.
• Among the top evening stops in Bozeman is Montana Ale Works (611 E. Main St., 406-587-7700), a totally cool restaurant in a renovated railroad warehouse. A grill room offers intimate dining; a larger space around a big bar with a wide range of microbrews has tables and booths. The menu ranges from meatloaf to paella.
• A hip, urbane atmosphere predominates at Bozeman's Plonk (29 E. Main St., 406-587-2170), a wine bar/bistro with 40 kinds of cheese and upscale organic meals.
More information
• Bozeman Convention and Visitors Bureau, www.bozemancvb.com.• Yellowstone National Park: www.nps.gov/yell.
You can count on movie stars, who have loads of free time and seemingly unlimited funds, to find all the best places. Usually, though, once they discover a location, prices soar so high that mere mortals are lucky to be able to drive by and dream.
But most of us can afford to stay at a sweet spot in Pray, Mont., that attracts the likes of Harrison Ford, Sam Shepard and Dennis Quaid. The historic lodge caters both to individuals who eat in the fancy restaurant and stay in chalets with private saunas, and to families who take along sandwiches and cram into rooms that start at about $49 a night.
Everyone shares the two swimming pools filled with water that emerges geothermally heated from the Earth's crust. Everyone also shares the cozy lobby with a wood-burning stove and views of the aptly named Paradise Valley, which sits in the shadow of the craggy Absaroka mountains.
Chico Hot Springs Resort & Day Spa is quite simply a find. The fact that it's about 30 miles from the north entrance to Yellowstone National Park is a bonus.
The day after arriving, I'm shown another bonus. Three miles inside Yellowstone, at the 45th parallel (that is, midway between the equator and the North Pole), flows a cool, clear river, the Gardiner. Along one of its banks, several hot springs bubble to the surface, pouring their hot water into the river. Over the years, people have piled stones to create pools that hold a mix of cold Gardiner water and steaming underground water. Those in the know (there is no sign along the road) come year-round to this natural spa, known as the Boiling River. If you like your soak really hot, you stay near the riverbank. When you can't stand it any longer, you move closer to the river flow. The stone walls make for a rather large spa pool, about 100 yards long.
I arrive at Chico exhausted — but not for long. Amazing the energy that can be gained from lolling in a pool filled with naturally heated mineral water. That effect was no doubt first discovered by Native Americans. According to the resort, the first written record of the hot springs at Chico was in the diary of a miner, John S. Hackney, dated Jan. 16, 1865. By the late 1890s, the hot water flowed into two wooden tubs inside a small wooden building. The miners who were regular patrons of the springs, and of the small boardinghouse built in the mid-1890s, were joined by local families.
For a time the hotel also was a health spa, with a hospital for patients who were treated with the mineral water. It later became a church retreat. When Mike Art saw it in 1973, he fell in love despite the deterioration the lodge had suffered. The owner of a Cleveland clothing store, he bought it on the spot and then took his wife to see it. She immediately burst into tears.
The Art family still owns and operates the resort, which is on the National Register of Historic Places. The family has spruced up the property and added a new section. The greenhouse still produces edibles for what has become a gourmet restaurant with Wine Spectator awards for its wine service. A series of small lodgings is spread around the foothills on the property, ranging from rustic, $79-a-night cabins to luxurious, $355-a-night chalets.
"This place is so quintessential Montana," says the resort's manager, Colin Kurth Davis. "You can't buy history like this."
Most of the area residents who show up for overnight stays have been coming since they were kids, and their grandparents probably came to Chico as well. Then there are the newer neighbors who come by to dine and hang out at the bar. People such as Tom Brokaw, Michael Keaton, Jeff Bridges. Dennis Quaid, who has a house about six miles from Chico, on occasion joins the bands on stage at the Chico bar, singing and rocking with his electric guitar.
"We've got wealthy guests who stay in a chalet and buy bottles of Opus [wine] in the restaurant, but we still have local couples who get an inexpensive room with one bed, their kid sleeping on the floor, and they unload a cooler they plan to eat from," Davis says. "Some properties discourage that. I love it. I'll help them carry the cooler to their room."
I would have been satisfied to relax for hours in one of Chico's pools, the larger of which — approximately Olympic-size — features water kept at 96 degrees. (The temperature in the somewhat smaller pool is a steady 103 degrees.)
But my fellow traveler Pam's adult son, Andy, has his own idea: the Boiling River. Andy, a New Yorker, spent a couple of years working in Bozeman and insists that the Boiling River is worth the half-hour drive and 10-minute walk. Turns out he's right.
The National Park Service clearly doesn't want to encourage visitors to partake of the jury-rigged swimming holes, and it doesn't provide a sign along the road. However, the path down to the river just so happens to be at the 45th parallel, and there is a sign for that, and parking. From there, simply look for steam and head in that direction.
Sitting in pools framed by mountain ranges seems like a real Western experience, more authentic than enjoying the same mineral waters in a resort pool. We soak and paddle for more than an hour. On the way out, I notice a sign warning that amoebas in the water can cause skin rashes and even a kind of meningitis. Then again, I'm figuring the park rangers are being extra cautious.
The remainder of my four-day Montana weekend is spent hiking and visiting Livingston and Bozeman and shopping. I snap up some vintage Western posters and cowboy boots and wish I could drag home a wagon wheel. I pack my tangible treasures into my suitcase, knowing that the real treasures of the place won't fit in any piece of luggage.
Copyright © 2008 The Seattle Times Company
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