Tuesday, February 9, 2010 - Page updated at 02:17 a.m.
Seattle's classic restaurants meet re-imagined new eateries
A vibrant restaurant scene is made all the more interesting with a mix of old-school traditions and new ways of imagining them. In 10 pairs of eateries, Nancy Leson compares how local chefs are mixing it up, for your dining pleasure. Read the story
Dining deals
Citizen | Queen Anne/Seattle Center
Curio Confections | University/Montlake
Meza | Capitol Hill
Guajillo's | Downtown
Restaurant closures and public health records
Seattle and King County Public Health Department regularly inspects restaurants.
The Food Protection Program | Current restaurant closures | Search inspection records
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Thursday, February 4
Fall in love at—and with—intimate ethnic eateries | Nancy Leson
Cedars: A tasty trip to the Middle East and the '70s | Dining Deals
Tuesday, February 2
Happy Hour: TASTE's tuna melt is a masterpiece
Thursday, January 28
Citizen on Queen Anne rolls out sweet, savory crepes | Dining Deals
Tuesday, January 26
Happy Hour: La Spiga offers quality bites for free
Saturday, January 23
Gold-medal dining in Vancouver, B.C.
Nightlife — and daytime hangouts — beckon from Vancouver, B.C.
Bring Olympic-sized appetite to Whistler
Thursday, January 21
Cicchetti: A charming hangout with echoes of Venice | Restaurant review
Dark beers for dark days: Seattle's best wintertime watering holes
Curio Confections bakes sweet sensations on The Ave | Dining Deals
Tuesday, January 19
Happy Hour: Rob Roy is an Old Fashioned kind of place
Wine Adviser
Good wine at a good price, that's the standard of value in these tough times
In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.
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