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Friday, February 3, 2012 - Page updated at 08:00 p.m.

Living Blogs

All You Can Eat

What were Andrew Zimmern's "Bizarre Foods" of Seattle? Posted by Rebekah Denn - NEW - 2/03, 07:00 AM

The roast pig, with chorizo, clams, smoked paprika, chick peas and pickled onions, at Terra Plata on Capitol Hill.

Enlarge this photoJOHN LOK / THE SEATTLE TIMES

The roast pig, with chorizo, clams, smoked paprika, chick peas and pickled onions, at Terra Plata on Capitol Hill. Read story

Earth-friendly locavore mission greets guests at Terra Plata | Restaurant review

Tamara Murphy's latest venture, Terra Plata on Capitol Hill, is a casual, convivial restaurant that presents its earth-conscious, locavore mission in every plate.

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Recently reviewed

The Coterie Room | Belltown

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Restaurant closures and public health records
Seattle and King County Public Health Department regularly inspects restaurants.
The Food Protection Program | Current restaurant closures | Search inspection records

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Columnist

Paul Gregutt

Wine Adviser

Good wine at a good price, that's the standard of value in these tough times

In tough times, even the grandest of wines is getting caught in the cost crunch, but plenty of wineries are finding the ways to offer both good wine and good value. Washington state's Milbrandt Vineyards, which has the advantage of growing its own grapes, is one such winery.

E-mailE-mail | Bio | Wine Adviser archive

 




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