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Dineline

A time line of restaurants

1982: Luciano Bardinelli opens Settebello, right, on Capitol Hill

1984: Café Sport opens with Tom Douglas as chef

1985: Peter Lewis (waiter, Settebello; manager, Café Sport) and Ted Furst open Campagne on Capitol Hill

1987: Campagne moves to Pike Place Market

1989: Bardinelli opens Stresa

1989: Tom Douglas and Jackie Cross, right, open Dahlia Lounge

1991: Erin Rosella (chef, Settebello, Saleh al Lago) opens Sostanza (formerly Dominique's Place)

1992: Scott Carsberg, left (chef, Settebello) opens Lampreia

1992: Luigi DeNunzio (waiter, Settebello) and Raffaele Calise (chef, Settebello) open La Buca (now called DeNunzio's)

1994: Peter Lewis opens Café Campagne

1994: Babe Shepherd (waitress, Café Sport and Dahlia) opens Red Mill Burgers

1994: Donna Moodie, right (waitress, Campagne) opens Marco's Supperclub with Marco Rulff.

1995: Douglas and Cross open Etta's Seafood

1996: Douglas and Cross open Palace Kitchen

1996: Lorenzo Scordamaglia (waiter, Settebello) opens Tropea in Redmond

1997: Jessica Price (waitress, Dahlia) and Thomas Price (bar manager, Etta's), left, open Luau Polynesian Lounge

1998: Susan Vanderbeek, right (chef, Campagne) opens The Oystercatcher on Whidbey Island

1999: Tamara Murphy (chef, Campagne) and Bryan Hill (manager/sommelier, Campagne) open Brasa

1999: Philip Mihalski (chef, Dahlia) opens Nell's (formerly Saleh al Lago)

2000: Tom Douglas moves the Dahlia to Fourth and Virginia

2000: Holly Smith (chef, Dahlia, Brasa) buys Café Juanita

2000: Jim Drohman (chef, Campagne) opens Le Pichet

2000: Kendell Sillers (waitress, Dahlia, Brasa) opens Market Street Grill

2000: Amy McCray (chef, Dahlia) and James Hondros (chef, Etta's), left, open Eva

2001: Douglas and Cross open Dahlia Bakery

2003: John Sundstrom (chef, Campagne, Dahlia) and JM Enos (Dahlia, Nell's) open Lark

2003: Ethan Stowell (chef, Lampreia, Nell's) opens Union

2003: Julie Andres buys La Medusa

2004: Douglas and Cross open Lola

2004: Craig Serbousek (chef, Café Campagne) opens Crow

2005: Bardinelli opens Ristorante Luciano in Bellevue

2005: Shannon Galusha (chef, Campagne) opens Veil

2005: Melissa Nyffeler (chef, Le Pichet) opens Dinette

2005: Alvin Binuya (chef, Café Sport) opens Madoka

2005: Evan Andres (baker, Dahlia Bakery) opens Columbia City Bakery

2005: Toby Matasar (executive pastry chef, Dahlia Bakery) opens Eats Market Café

2006: Scott Emerick (chef, Campagne, Le Pichet) opens Crémant

2006: Kelly Gaddis (chef, Campagne) opens Porcella

2006: Douglas and Cross open Serious Pie

2007: Ethan Stowell (chef, Lampreia, Nell's; owner, Union) opens Tavolata with Patric Gabre-Kidan (executive pastry chef, Tom Douglas Restaurants)

2007: Craig Serbousek (chef, Café Campagne; chef/owner, Crow) opens Betty

2007: Drohman opens Café Presse

2007: Joe Scott buys The Oystercatcher from Susan Vanderbeek

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